Polyphenol contents, antioxidant and anti-inflammatory activities of six Malvaceae species traditionally used to treat hepatitis B in Burkina Faso

European Journal of Scientific Research

Volumn 44, Issue 4, 2010, Pages 570-580

  Kiessoun, Konaté ^a   Souza, Alain ^b   Meda, N T Roland ^a   Coulibaly, Ahmed Yacouba ^a   Kiendrebeogo, Martin ^a   Lamien Meda, Aline ^c   Lamidi, Maroufath ^b   Millogo Rasolodimby, Jeanne ^a   Nacoulma, Odile Germaine ^a  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^b Institute Pharmacopoeia and Traditional Medicine (IPHAMETRA)   (Gabon)

^c UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Anti inflammatory; Antioxidant; Hepatitis B; Malvaceae; Polyphenol

Indexed keywords

EID: 79953164787     PISSN: 1450216X     EISSN: 1450202X     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Abarca, N.A., Campos, M.G., Reyes, J.A.A., Jimenez, N.N., Corral, J.H. & Valdez, S.G. (2007). Antioxidant activity of phenolic extract of monofloral honeybee-collected pollen from mesquite (proposis julifloral, leguminosaceae). Journal of Food Composition and Analysis, 20,119-124.
2. Anna, M.N., P.P. Riitta, A. Marjukka and O.C. Kirsi-Marja, 2003. Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food chem., 81:485-493.
3. Cai, Y., Luo, Q., Sun, M., Corke, H., 2004. Antioxidant activity and phenolic compounds of112 traditional chinese medicinal plants associated with anticancer. Life Sciences 74, 2157-2184. (Pubitemid 38210440)
4. Cakir, A., Mavi, A., Yilddirim, A., Duru, M. E., Harmandar, M., and Kazaz, C. (2003). Isolationand characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractiontion. Journal of Ethiopharmacology, 87,73-83. (Pubitemid 36644976)
5. Ciulei, I., 1982. Methodology for analysis of vegetable drugs. Ministry of Chemical Industry, Bucharest, 67p.
6. Commission européenne (2000). Procédures de prises en charge des céréales par les organismes d'intervention ainsi que les méthodes d'analyse pour la détermination de la qualité. Journal officiel des communautés européennes, 824, 20p.
7. Ferraz Filha Z.S, Vitolo I.F., Fietto L.G., Lombardi J.A., Saude-Guimaraes D.A., (2006). Xanthine oxidase inhibitory activity of Lychnophora species from Brazil (́Arnicá). Journal Ethnopharmacology, 107,79-82. (Pubitemid 44038818)
8. Hinnebourg, I., Damien Dorman, H. J., Hiltunen, R., 2006. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chemistry 97, 122-129. (Pubitemid 41773948)
9. Kerharo J. et Adam J.G., 1974. La pharmacopée séné galaise traditionnelle plantes médicinales et toxiques Ed Viget Frères Paris ISBN 2-7114-0646-6.
10. Kerharo.J. et Adam J.G., 1974. La Pharmacopée séné galaise traditionnelle: Plantes médicinales et toxiques. Edition Vigot frères. Paris, 3-545.
11. Karou Damintoti, Dicko Mamoudou H., Simpore Jacques, Alfred S. Traoré., 2005.Antioxiant and antibaterial ativities of polyphenols from ethnomedicinal plants of Burkina Faso. African Journal of Biotechnology Vol. 4 (8). pp. 823-828. (Pubitemid 41205850)
12. Koné, M., Kamanzi ATindehou, K., Traoré, D., 2002. Bioterre, Rev. Inter. Sci. de la Vie et de la Terre, No spécial, actes du colloque international, Centre Suisse du 27-29 août 2001.
13. Koné, W.M., Kamanzi ATindebou, K., Terraux, C., Hostettman, K., Traoré, D. & Dosso, M., 2004. Traditional medicine in North Côte-d'Ivoire: screening of 50 medicinal plants for antibacterial activity. Journal of Ethnopharmacology 93, 43-49. (Pubitemid 38739268)
14. Lamien-Meda A., C.E.Lamien, M.M.Y.Compaoré, R.T.N.Meda, M.Kiendrebeogo, B.Zeba, J.F.Millogo and O.G.Nacoulma, 2008. Polyphenol content and antioxidant activity of fourteen wild elible fruits from Burkina Faso. Molecules, 13:581-594.
15. Lamien, C.E., 2005. Etude de l'activite" antivirale d'extrait de galles de Guiera sénégalensis. J.F.Gmel. (Combretaceae), pour exploitation dans le traitement de la variole aviaire. Thèse de doctorat. Universite" de Ouagadougou, 139p.
16. Malterud K.E., Rydland K.M. (2000). Inhibitors of 15-lipoxygenase from orange peel. Journal of Agricultural and Food Chemistry 48, 5576-5580.
17. Milianskas, G., Venskutonis, P. R., van Beek, T. A., 2004. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry 85, 231-237. (Pubitemid 37532696)
18. Negro, C.L.Tommasi andA.Miceli, 2003. Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresour. Technol., 87:41-44. (Pubitemid 35441029)
19. Nacoulma, O., 1996. Plantes médicinales et pratiques médicales traditionnelles au Burkina Faso .Cas du plateau central .TOME I & II. Thèse d'Etat, Univ Ouaga, 320p et 260p.
20. Newman D J, Cragg G M, Snader K M (2000). The influence of natural products upon drug discovery. Nat. Prod. Resp. 17: 175-285.
21. Nsimba, R.Y., H.Kikuzaki and Y.Konishi, 2008. Antioxidant activity of various extracts and fractions of chenopodium quinoa and Amaranthus SSp. Seads. Food chem., 106:760-766. (Pubitemid 47332852)
22. Ramandeep, K.T. and P.S. Geoffrey, 2005. Antioxidant activity in different fraction of tomatoes. Food Res. Int., 38:487-494.
23. Schlesier, K., M.Harwat, V. Bohm and R. Bitch, 2002. Assessment of antioxidant activity by using different in Vitro methods. Free radical Res., 36:177-187.