Composition and nutritional properties of seeds and oil from Terminalia catappa L.

Advance Journal of Food Science and Technology

Volumn 1, Issue 1, 2009, Pages 72-77

  Matos, L ^a   Nzikou, J M ^a,c   Kimbonguila, A ^a   Ndangui, C B ^a   Pambou Tobi, N P G ^a   Abena, A A ^c   Silou, Th ^b   Scher, J ^d   Desobry, S ^d  

^a ENSP UMNG   (Congo)

^b Centre IRD   (Congo)

^c UNIVERSITÉ MARIEN NGOUABI   (Congo)

^d UNIVERSITÉ DE LORRAINE   (France)

Author keywords

DSC and activation energy; Essential fatty acid; Oil yield; Proximate composition; Terminalia catappa

Indexed keywords

DSC AND ACTIVATION ENERGY; ESSENTIAL FATTY ACIDS; OIL YIELD; PROXIMATE COMPOSITION; TERMINALIA CATAPPA;

ACTIVATION ENERGY; CARBOHYDRATES; CHEMICAL ANALYSIS; INDUSTRIAL APPLICATIONS; MAGNESIUM; PALMITIC ACID; POLYUNSATURATED FATTY ACIDS; POTASSIUM; SEED; SODIUM;

LINOLEIC ACID;

ANIMALIA; TERMINALIA; TERMINALIA CATAPPA;

EID: 79953158069     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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