High pressure gases: Role of dynamic intracellular pH in pasteurization

Biotechnology and Bioengineering

Volumn 108, Issue 5, 2011, Pages 1211-1214

  Giulitti, Stefano ^a   Cinquemani, Claudio ^a   Spilimbergo, Sara ^a  

^a UNIVERSITY OF TRENTO   (Italy)

Author keywords

Green fluorescent protein; High pressure gas; Intracellular pH; Pasteurization

Indexed keywords

CELLULAR PROCESS; DENSE GAS; EXTRACELLULAR; FOOD PATHOGENS; GAS PRESSURES; GENE TRANSCRIPTIONS; GREEN FLUORESCENT PROTEIN; HIGH PRESSURE GAS; INTRACELLULAR PH; IRREVERSIBLE DENATURATION; MEMBRANE DISRUPTION; MEMBRANE PERMEABILIZATION; METABOLIC MECHANISM; METABOLIC PATHWAYS; PH SENSITIVE; PROTEIN SYNTHESIS; S.CEREVISIAE;

ENZYME ACTIVITY; FLUORESCENCE; GENES; MEMBRANES; METABOLISM; PASTEURIZATION; PROTEINS; TRANSCRIPTION;

GASES;

CARBON DIOXIDE; GREEN FLUORESCENT PROTEIN; NITROGEN DIOXIDE;

CELL PH; GAS; HYPERBARISM; LETTER; MEMBRANE PERMEABILITY; NONHUMAN; PASTEURIZATION; PH MEASUREMENT; SACCHAROMYCES CEREVISIAE;

GASES; HYDROGEN-ION CONCENTRATION; PRESSURE;

EID: 79953134436     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.23019     Document Type: Letter

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