Gastroprotective properties of karanjin from Karanja (Pongamia pinnata) seeds; Role as antioxidant and H+, K+-ATPase inhibitor

Evidence-based Complementary and Alternative Medicine

Volumn 2011, Issue , 2011, Pages

  Vismaya, ^a   Belagihally, Srikanta M ^a   Rajashekhar, Sindhu ^a   Jayaram, Vinay B ^a   Dharmesh, Shylaja M ^a   Thirumakudalu, Sindhu Kanya C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FLAVONOID; KARANJIN; OMEPRAZOLE; PROTON PUMP INHIBITOR; STOMACH MUCIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FORCED SWIMMING TEST; GASTRODUODENAL ULCER; HISTOPATHOLOGY; IN VITRO STUDY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PLANT SEED; PONGAMIA; PONGAMIA PINNATA; PRIORITY JOURNAL; RAT; STOMACH ULCER;

EID: 79953065339     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1093/ecam/neq027     Document Type: Article

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