Effect of genetically modified feeds on fattening results and transfer of transgenic DNA to swine tissues

Bulletin of the Veterinary Institute in Pulawy

Volumn 55, Issue 1, 2011, Pages 121-125

  Światkiewicz, Małgorzata ^a   Hanczakowska, Ewa ^a   Twardowska, Marta ^a   Mazur, Małgorzata ^b   Kwiatek, Krzysztof ^b   Kozaczyński, Wojciech ^b   Światkiewicz, Sylwester ^a   Sieradzki, Zbigniew ^b  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

^b NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

Genetically modified feed; Maize; Meat quality; Pig feeding; Soybean; Transgenic DNA

Indexed keywords

ANIMALIA; GLYCINE MAX; SUIDAE; ZEA MAYS;

EID: 79953055852     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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