Effect of dietary addition of seaweed and licorice on the immune performance of pigs

Animal Science Journal

Volumn 82, Issue 2, 2011, Pages 274-281

  Katayama, Masafumi ^a   Fukuda, Tomokazu ^a   Okamura, Toshihiro ^a   Suzuki, Eisaku ^b   Tamura, Katsuo ^d   Shimizu, Yuuko ^c   Suda, Yoshihito ^c   Suzuki, Keiichi ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b MIYAGI UNIVERSITY   (Japan)

^c Miyagi Prefecture Animal Industry Experiment Station   (Japan)

^d Tamura Medical Herb Group   (Japan)

Author keywords

Cytokine; Licorice; Mucosal IgA; Porcine; Seaweed

Indexed keywords

CYTOKINE; HYDROCORTISONE; IMMUNOGLOBULIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; MESSENGER RNA; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; BLOOD; DELAYED HYPERSENSITIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOW CYTOMETRY; GENETICS; GLYCYRRHIZA; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SALIVA; SEAWEED; SWINE;

ANIMAL FEED; ANIMALS; CYTOKINES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLOW CYTOMETRY; GLYCYRRHIZA; HYDROCORTISONE; HYPERSENSITIVITY, DELAYED; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULINS; REAL-TIME POLYMERASE CHAIN REACTION; RNA, MESSENGER; SALIVA; SEAWEED; SWINE; TUMOR NECROSIS FACTOR-ALPHA;

ANIMALIA; GLYCYRRHIZA; SUIDAE; SUS;

EID: 79953038439     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2010.00826.x     Document Type: Article

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