In vitro antioxidant activities of Maillard reaction products produced in the steaming process of Polygonum multiflorum root

Natural Product Communications

Volumn 6, Issue 1, 2011, Pages 55-58

  Liu, Zhenli ^a   Liu, Yuanyan ^b   Chao, Zhimao ^a   Song, Zhiqian ^a   Wang, Chun ^a   Lu, Aiping ^a  

^a INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^b BEIJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Antioxidant activities; Maillard reaction products; Polygonaceae; Polygonum multiflorumThunb.; Steaming process

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 5 HYDROXYMETHYLFURFURAL; ALCOHOL; FURAN DERIVATIVE; FURANONE DERIVATIVE; GLUTATHIONE; HERBACEOUS AGENT; HESHOUWU EXTRACT; HYDROXYL RADICAL; NITROGEN DERIVATIVE; PLANT EXTRACT; PYRAN; SULFUR DERIVATIVE; UNCLASSIFIED DRUG; ZHI HESHOUWU EXTRACT; ANTIOXIDANT; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHINESE MEDICINE; FALLOPIA MULTIFLORA; GLYCATION; HERB; IC 50; IN VITRO STUDY; NONHUMAN; PLANT ROOT; WATER VAPOR; METABOLISM; POLYGONUM;

POLYGONACEAE; POLYGONUM; POLYGONUM MULTIFLORUM;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; MAILLARD REACTION; MEDICINE, CHINESE TRADITIONAL; PLANT ROOTS; POLYGONUM; STEAM;

EID: 79953018243     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100600114     Document Type: Article

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