Traceability of grass feeding in beef: Terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls

Animal

Volumn 5, Issue 4, 2011, Pages 641-649

  Serrano, E ^a,c   Cornu, A ^a,b   Kondjoyan, N ^b   Agabriel, J ^a   Micol, D ^a  

^a UMR1213 HERBIVORES   (France)

^b UR370 QuaPA   (France)

^c Cantabrian Agricultural Research Centre (CIFA)   (Spain)

Author keywords

biomarkers; fatty tissues; grass feeding; ruminant; terpenes

Indexed keywords

ANIMALIA; BOVIDAE; DACTYLIS GLOMERATA;

EID: 79952986709     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731110002296     Document Type: Article

References (37)

1. Berg H, Agerhem H, von Seth G, Tornberg E and Andresen Ø 1993. The relationship between skatole and androstenone content and sensory off-odour in entire male pigs. In Measurement and prevention of boar taint in entire male pigs (ed. M Bonneau), pp. 55-62. INRA Editions, Paris, France.
2. Cody RP and Smith JK 1991. Applied statistics and the SAS programming language, 3rd edition. Prentice Hall, Englewood Cliffs, New Jersey, USA.
3. Cornu A, Carnat AP, Martin B, Coulon JB, Lamaison JL and BerdaguéJL 2001a. Solid phase microextraction of volatile components from grassland plants. Journal of Agricultural and Food Chemistry 49, 203-209. (Pubitemid 32104511)
4. Cornu A, Kondjoyan N, Begnaud F, Micol D, Renou JP and BerdaguéJL 2001b. Terpenes in meat: tracers of animal feed and geographical origin. In VIIIe Rencontres Recherches Ruminants, p. 61. Institut de lélevage-INRA, Paris, France.
5. Cornu A, Kondjoyan N, Martin B, Ferlay A, Pradel P, Coulon JB and BerdaguéJL 2002. Toward the recognition of the main diets distributed to cows by means of terpene profiles in milk. In IXe Rencontres Recherches Ruminants, p. 370. Institut de lélevage-INRA, Paris, France.
6. Coulon JB and Priolo A 2002. Influence of forage feeding on the composition and organoleptic properties of meat and dairy products: bases for a terroir effect. In Proceedings of the 19th General Meeting of the European Grassland Federation (ed. JL Durand, JC Emile, C Huyghe and G Lemaire), pp. 513-524. British Grassland Society, Reading, UK.
7. Daget P and Poissonnet J 1971. Une méthode danalyse phytosociologique des prairies. Critè res dapplication. Annales Agronomiques 22, 5-41.
8. Deighton MH, Pacheco D, Tavendale MH, Schreurs NM, Peters JS, McNabb WC and Roy NC 2006. Increased hepatic skatole exposure via rumen infusion increases skatole concentration in peripheral circulation and inter-muscular fat in sheep. Proceedings of the New Zealand Society of Animal Production 66, 295-299.
9. Ferlay A, Martin B, Pradel Ph, Coulon JB and Chilliard Y 2006. Influence of grass-based diets on milk fatty acid composition and milk lipolytic system in Tarentaise and Montbéliarde cow breeds. Journal of Dairy Science 89, 4026-4041. (Pubitemid 44505376)
10. Fernandez C, Astier C, Rock E, Coulon JB and BerdaguéJL 2003. Characterization of milk by analysis of its terpene fraction. International Journal of Food Science and Technology 38, 445-451. (Pubitemid 37208816)
11. Hansen LL, Larsen AE, Jensen BB, Hansen-Moller J and Barton-Gade P 1993. Influence of stocking rate and faeces deposition in the pen at different temperatures on skatole concentration (boar taint) in subcutaneous fat. Animal Production 59, 99-110.
12. Karaoui R and De Baerdemaeker J 2007. A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products. Food Chemistry 102, 621-640. (Pubitemid 46111042)
13. Keen AR and Wilson RD 1992. Pasture feeding - a contribution of additional flavour nuances to milk fat and meat flavour. In Milk fat flavour forum, pp. 24-31. New Zealand Dairy Research Institute, Palmerston North, New Zealand.
14. Lane GA and Fraser K 1999. A comparison of phenol and indole flavour compounds in fat, and of phenols in urine of cattle fed pasture or grain. New Zealand Journal of Agricultural Research 42, 289-296.
15. Larick DK, Hedrick HB, Bailey ME, Williams JE, Hancock DL, Garner GB and Morrow RE 1987. Flavor constituents of beef as influenced by forage and grain feeding. Journal of Food Science 52, 245-251.
16. Le Neindre P 1973. Observations sur lestimation de la production laitiè re des vaches allaitantes par la pesée du veau avant et après la tétée. Annales de Zootechnie 22, 413-422.
17. Liu K 1999. Soybeans: chemistry, technology and utilization. Aspen Publisher, Inc., Gaithersburg, Maryland, USA.
18. Martin B, Cornu A, Kondjoyan N, Ferlay A, Verdier-Metz I, Pradel P, Rock E, Chilliard Y, Coulon JB and BerdaguéJL 2005. Milk indicators for recognizing the types of forages eaten by dairy cows. In Indicators of milk and beef quality (ed. JF Hocquette and S Gigli), EAAP Publication 112, pp. 127-136. Wageningen Academic Publishers, Wageningen, The Netherlands.
19. Prache S, Priolo A and Graulier P 2003. Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: its significance for the traceability of grass-feeding. Journal of Animal Science 81, 360-367. (Pubitemid 38571815)
20. Prache S, Cornu A, BerdaguéJL and Priolo A 2005. Traceability of animal feeding diet in the meat and milk of small ruminants. Small Ruminant Research 59, 157-168. (Pubitemid 41112701)
21. Prache S, Kondjoyan N, Delfosse O, Chauveau-Duriot B, Andueza D and Cornu A 2009. Discrimination of pasture-fed lambs from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma. Animal 3, 598-605.
22. Priolo A, Prache S, Micol D and Agabriel J 2002. Reflectance spectrum of adipose tissue to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter. Journal of Animal Science 80, 886-891. (Pubitemid 41138466)
23. Priolo A, Cornu A, Prache S, Krogmann M, Kondjoyan N, Micol D and BerdaguéJL 2004. Fat volatiles tracers of grass feeding in sheep. Meat Science 66, 475-481. (Pubitemid 37326350)
24. Priolo A, Vasta V, Fasone V, Lanza CM, Scerra M, Biondi L, Bella M and Whittington FM 2009. Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins. Animal 3, 454-460.
25. Robelin J and Geay Y 1975. Estimation de la composition de la carcasse des taurillons à partir de la composition de la 6e cote. Bulletin Technique C.R.Z.V. Theix 22, 41-44.
26. Statistical Analysis Systems (SAS) 1989. Users guide, version 6, 4th edition. SAS Institute Inc., Cary, NC, USA.
27. Schreurs NM, Lane GA, Tavendale MH, Barry TN and McNabb WC 2008. Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins. Animal Feed Science and Technology 146, 193-221.
28. Schreurs NM, Tavendale MH, Lane GA, Barry TN, Marotti DM and McNabb WC 2003. Postprandial indole and skatole formation in the rumen when feeding white clover, perennial ryegrass and Lotus corniculatus. Proceedings of the New Zealand Society of Animal Production 63, 14-17.
29. Schreurs NM,McNabbWC, Tavendale MH, Lane GA, Barry TN, Cummings T, Fraser K, López-Villalobos N and Raḿrez-Restrepo CA 2007. Skatole and indole concentration and the odour of fat from lambs that grazed perennial ryegrass/white clover pasture or Lotus corniculatus. Animal Feed Science and Technology 138, 254-271. (Pubitemid 350087527)
30. Serrano E, Prache S, Chauveau-Duriot B, Agabriel J and Micol D 2006. Traceability of grass-feeding in young beef using carotenoid pigments in plasma and adipose tissue. Animal Science 82, 909-918. (Pubitemid 46769213)
31. Serrano E, Cornu A, Kondjoyan N, Figueredo G, Agabriel J and Micol D 2007a. Terpene accumulation in muscle and fatty tissues of veal supplemented with essential oils. Journal of Animal and Feed Sciences 16, 168-179. (Pubitemid 47274324)
32. Serrano E, Pradel P, Jailler R, Dubroeucq H, Bauchart D, Hocquette J-F, Listrat A, Agabriel J and Micol D 2007b. Young Salers suckling bull production: effect of the type of diet on performances, carcass and muscle characteristics and meat quality. Animal 1, 1068-1079. (Pubitemid 47236816)
33. Sheath GW, Coulon JB and Young OA 2001. Grassland management and animal product quality. In Proceedings of the 42nd International Grassland Congress, pp. 1019-1026. Sao Paulo, Brazil.
34. Vernon RG 1986. The growth and metabolism of adipocytes. In Control and manipulation of animal growth (ed. PJ Buttery, NB Haynes and DB Lindsay), pp. 67-83. London Butterworths, London, UK.
35. Viallon C, Martin B, Verdier-Metz I, Pradel P, Garel JP, Coulon JB and BerdaguéJL 2000. Transfer of monoterpenes and sesquiterpenes from forages into milk fat. Le Lait 80, 635-641.
36. Young OA, Lane GA, Priolo A and Fraser K 2003. Pastoral and species flavour in lambs raised on pasture, lucerne or maize. Journal of the Science of Food and Agriculture 83, 93-104. (Pubitemid 36128642)
37. Young OA, BerdaguéJL, Viallon C, Rousset-Akrim S and Theriez M 1997. Fat-borne volatile and sheep meat odour. Meat Science 45, 183-200.