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Analytical Methods

Volumn 3, Issue 1, 2011, Pages 156-160

Rapid monitoring of alkaline phosphatase in raw milk using 1,1′-oxalyldiimidazole chemiluminescence detection

(4) Park, Lucienne a,b Bae, Hojae c,d Kim, Young Teck e Lee, Ji Hoon b

a Poolesville High School (United States)

b Luminescent MD LLC (United States)

c HARVARD MEDICAL SCHOOL (United States)

d MASSACHUSETTS INSTITUTE OF TECHNOLOGY (United States)

e CLEMSON UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; CHEMILUMINESCENCE DETECTION; DIOXETANES; DIPHOSPHATES; ETHYL ACETATES; HIGHLY SENSITIVE; LIMIT OF DETECTION; LINEAR CALIBRATION CURVE; PASTEURIZED MILK; PUBLIC SAFETY; RAPID MONITORING; RAW MILK; ROOM TEMPERATURE; THRESHOLD LEVELS;

BIOSENSORS; CHEMILUMINESCENCE; ESTERS; HYDROLASES; PASTEURIZATION;

PHOSPHATASES;

EID: 79952961980 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c0ay00383b Document Type: Article

Times cited : (16)

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