A comparison of analytical and data preprocessing methods for spectral fingerprinting

Applied Spectroscopy

Volumn 65, Issue 3, 2011, Pages 250-259

  Luthria, Devanand L ^a   Mukhopadhyay, Sudarsan ^a   Lin, Long Ze ^a   Harnly, James M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Analysis of variance; ANOVA; ANOVA PCA; Broccoli; Classification; Direct mass spectrometry; Discrimination; Growing conditions; Near infrared spectroscopy; Nir spectroscopy; PCA; Principal component analysis; Spectral fingerprinting; Ultraviolet visible spectroscopy; UV Vis spectroscopy

Indexed keywords

ANOVA; ANOVA-PCA; BROCCOLI; CLASSIFICATION; DIRECT MASS SPECTROMETRY; DISCRIMINATION; GROWING CONDITIONS; NIR SPECTROSCOPY; PCA; SPECTRAL FINGERPRINTING; UV-VIS SPECTROSCOPY;

ABSORPTION SPECTROSCOPY; CULTIVATION; FINANCIAL DATA PROCESSING; FOURIER TRANSFORMS; INFRARED DEVICES; INFRARED SPECTROPHOTOMETERS; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; METHANOL; NEAR INFRARED SPECTROSCOPY; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; REGRESSION ANALYSIS; SOLVENT EXTRACTION; SPECTRUM ANALYSIS; STATISTICAL TESTS; TEXTILES; ULTRAVIOLET SPECTROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY;

ANALYSIS OF VARIANCE (ANOVA);

PLANT EXTRACT;

ANALYSIS OF VARIANCE; ARTICLE; BRASSICA; CHEMISTRY; COMPARATIVE STUDY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; SPECTROPHOTOMETRY;

ANALYSIS OF VARIANCE; BRASSICA; MASS SPECTROMETRY; PLANT EXTRACTS; SPECTROPHOTOMETRY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTROSCOPY, NEAR-INFRARED;

EID: 79952946005     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/10-06109     Document Type: Article

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