SCOPUS 정보 검색 플랫폼

Analytical Methods

Volumn 3, Issue 3, 2011, Pages 544-551

Progress towards the characterisation of faecal N-nitroso compounds

(6) Clarke, Don B a Startin, James R a Hasnip, Sarah K a Crews, Colin a Lloyd, Antony S a Dennis, M John a

a FOOD AND ENVIRONMENT RESEARCH AGENCY (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALIMENTARY TRACT; CHARACTERISATION; COLON CANCER; DERIVATISATION; DIRECT DETECTION; GRIESS REAGENTS; IN-VIVO; LIMITING FACTORS; MASS DIFFERENCE; N-NITROSAMINES; N-NITROSO COMPOUNDS; NITROSATING AGENTS; NITROSATION; PREPARATIVE HPLC; PROTONATED; RED MEATS; UV IRRADIATION; VISUALISATION;

CHEMICAL REACTIONS; CHROMATOGRAPHIC ANALYSIS; ORGANIC COMPOUNDS; PHOTODEGRADATION; VISUALIZATION;

NITROGEN COMPOUNDS;

EID: 79952944652 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c0ay00365d Document Type: Article

Times cited : (3)

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