Purification and medium optimization of α-amylase from Bacillus subtilis 168

African Journal of Biotechnology

Volumn 10, Issue 11, 2011, Pages 2119-2129

  Sumrin, Aleena ^a   Ahmad, Waqar ^a   Ijaz, Bushra ^a   Sarwar, Muhammad Tahir ^a   Gull, Sana ^a   Kausar, Humera ^a   Shahid, Imran ^a   Jahan, Shah ^a   Asad, Sultan ^a   Hussain, Mureed ^a   Riazuddin, Sheikh ^a  

^a UNIVERSITY OF THE PUNJAB   (Pakistan)

Author keywords

amylase; Bacillus; Optimization; Plackett Burman design; Response surface methodology

Indexed keywords

AMYLASE; SODIUM CHLORIDE; STARCH;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM CULTURE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; INCUBATION TIME; MOLECULAR WEIGHT; NONHUMAN; PH; PREDICTION; RESPONSE SURFACE METHOD; TEMPERATURE;

BACILLUS SUBTILIS;

EID: 79952855528     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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