Antimicrobial effect of Magnolia officinaliss extract against Staphylococcus aureus

Journal of the Science of Food and Agriculture

Volumn 91, Issue 6, 2011, Pages 1050-1056

  Hu, Yongjin ^a   Qiao, Jinling ^a   Zhang, Xi ^a   Ge, Changrong ^a  

^a YUNNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Magnolia officinalis extract; Scanning electron microscopy; Staphylococcus aureus; Transmission electron microscopy

Indexed keywords

ANTIINFECTIVE AGENT; FOOD PRESERVATIVE; PLANT EXTRACT;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIOLYSIS; BARK; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CELL WALL; CHEMISTRY; CHINA; DRUG EFFECT; FOOD CONTROL; ISOLATION AND PURIFICATION; MAGNOLIACEAE; MEAT; MICROBIOLOGY; SCANNING ELECTRON MICROSCOPY; SHEEP; STAPHYLOCOCCUS AUREUS; TIME; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOLYSIS; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CELL WALL; CHINA; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; MAGNOLIA; MEAT PRODUCTS; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, TRANSMISSION; PLANT BARK; PLANT EXTRACTS; SHEEP, DOMESTIC; STAPHYLOCOCCUS AUREUS; TIME FACTORS;

BACTERIA (MICROORGANISMS); MAGNOLIA; MAGNOLIA OFFICINALIS; STAPHYLOCOCCUS AUREUS;

EID: 79952757256     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4280     Document Type: Article

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