Studies on the starch and hemicelluloses fractionated by graded ethanol precipitation from bamboo phyllostachys bambusoides f. shouzhu Yi

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2680-2688

  Peng, Pai ^a   Peng, Feng ^a,b   Bian, Jing ^b   Xu, Feng ^b   Sun, Runcang ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Bamboo; chemical composition; enzymatic hydrolysis; glucuronoarabinoxylans; hemicelluloses; starch; structural features; xylo oligosaccharides

Indexed keywords

CHEMICAL COMPOSITION; GLUCURONOARABINOXYLANS; HEMICELLULOSES; STRUCTURAL FEATURE; XYLO- OLIGOSACCHARIDES;

BAMBOO; CELLULOSE; ETHANOL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; STARCH; THERMOANALYSIS; X RAY DIFFRACTION;

ENZYMATIC HYDROLYSIS;

ALCOHOL; HEMICELLULOSE; PLANT EXTRACT; POLYSACCHARIDE; STARCH;

ARTICLE; BAMBUSA; CHEMISTRY; EVALUATION; FRACTIONATION; INSTRUMENTATION; ISOLATION AND PURIFICATION; METHODOLOGY;

BAMBUSA; CHEMICAL FRACTIONATION; ETHANOL; PLANT EXTRACTS; POLYSACCHARIDES; STARCH;

PHYLLOSTACHYS BAMBUSOIDES;

EID: 79952755034     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1045766     Document Type: Article

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