Antimicrobial susceptibility in thermophilic Campylobacter species isolated from pigs and chickens in South Africa

Journal of the South African Veterinary Association

Volumn 81, Issue 4, 2010, Pages 228-236

  Jonker, A ^a,b   Picard, J A ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b Western Cape Provincial Veterinary Laboratory   (South Africa)

Author keywords

Antimicrobial susceptibility; Broth microdilution; Campylobacter; Minimum inhibitory concentration; Thermophilic

Indexed keywords

AMPICILLIN; CEFTIOFUR; CHLORTETRACYCLINE; CLINDAMYCIN; DOXYCYCLINE; ENROFLOXACIN; ERYTHROMYCIN; FLORFENICOL; FOSFOMYCIN; LINCOMYCIN; LINCOSAMIDE DERIVATIVE; MACROLIDE; NORFLOXACIN; PENICILLIN G; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SPECTINOMYCIN; TETRACYCLINE DERIVATIVE; TIAMULIN; TILMICOSIN; TULATHROMYCIN; TYLOSIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATION; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN; CONTROLLED STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SOUTH AFRICA; SWINE; THERMOPHILIC BACTERIUM;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; GALLUS GALLUS; SUIDAE;

EID: 79952741185     PISSN: 10199128     EISSN: 22249435     Source Type: Journal    
DOI: 10.4102/jsava.v81i4.153     Document Type: Article

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