Economic analysis of the production of amylases and other hydrolases by aspergillus awamori in solid-state fermentation of babassu cake

Enzyme Research

Volumn 2010, Issue , 2010, Pages

  Castro, Aline MacHado De ^a,b   Carvalho, Daniele Fernandes ^b   Freire, Denise Maria Guimarães ^b   Castilho, Leda Dos Reis ^b  

^a PETROBRAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; CELLULASE; HYDROLASE; PROTEINASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS AWAMORI; CONTROLLED STUDY; COST BENEFIT ANALYSIS; ECONOMIC EVALUATION; ELAEIS GUINEENSIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SYNTHESIS; FERMENTATION MEDIUM; FERMENTATION MODEL; HYDROLYSIS; INCUBATION TIME; MESOPHILE; NONHUMAN; ORBYGNIA; PERFORMANCE MEASUREMENT SYSTEM; PRIORITY JOURNAL; PROCESS DESIGN; PROCESS MODEL; SOLID STATE FERMENTATION;

ASPERGILLUS AWAMORI; FUNGI; ORBIGNYA BARBOSIANA;

EID: 79952731629     PISSN: 20900406     EISSN: 20900414     Source Type: Journal    
DOI: 10.4061/2010/576872     Document Type: Article

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