메뉴 건너뛰기




Volumn 36, Issue 1, 2011, Pages 73-78

Validation of multi-residue method for determination of pesticides in meat products using official guideline of analytical methods in Japan

Author keywords

GC MS; LC MS; Meat product; Multi residue; Pesticide; Validation

Indexed keywords


EID: 79952588096     PISSN: 1348589X     EISSN: 13490923     Source Type: Journal    
DOI: 10.1584/jpestics.G10-47     Document Type: Article
Times cited : (10)

References (12)
  • 1
    • 79952598185 scopus 로고    scopus 로고
    • Director Notice of Department of Food Safety, Syoku-An No. 0124001 Jan. 24; (Final amendments were made on Apr 6 2010)
    • Director Notice of Department of Food Safety, Ministry of Health Labour and Welfare of Japan, Syoku-An No. 0124001, Jan. 24, 2005; (Final amendments were made on Apr. 6, 2010)
    • (2005) Ministry of Health Labour and Welfare of Japan
  • 4
    • 84872488668 scopus 로고    scopus 로고
    • Director Notice of Department of Food Safety, Syoku-An No. 1115001 Nov. 15
    • Director Notice of Department of Food Safety, Ministry of Health Labour and Welfare of Japan, Syoku-An No. 1115001, Nov. 15, 2007.
    • (2007) Ministry of Health Labour and Welfare of Japan
  • 7
    • 79952613004 scopus 로고    scopus 로고
    • Annual report of Miyagi Prefectural Institute of Public Health and Environment
    • (in Japanese)
    • M. Endo, Y. Kiyono and T. Hamana: Annual report of Miyagi Prefectural Institute of Public Health and Environment 27, 56- 60 (2009) (in Japanese).
    • (2009) , vol.27 , pp. 56-60
    • Endo, M.1    Kiyono, Y.2    Hamana, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.