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Volumn 36, Issue 1, 2011, Pages 73-78
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Validation of multi-residue method for determination of pesticides in meat products using official guideline of analytical methods in Japan
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Author keywords
GC MS; LC MS; Meat product; Multi residue; Pesticide; Validation
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Indexed keywords
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EID: 79952588096
PISSN: 1348589X
EISSN: 13490923
Source Type: Journal
DOI: 10.1584/jpestics.G10-47 Document Type: Article |
Times cited : (10)
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References (12)
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