Optimal diet composition for European whitefish (Coregonus lavaretus): Analysis of growth and nutrient utilisation in mixture model trials

Aquaculture

Volumn 225, Issue 1-4, 2003, Pages 27-39

  Ruohonen, Kari ^a   Koskela, Juha ^a   Vielma, Jouni ^a   Kettunen, Juhani ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Body composition; Diet optimisation; Feed formulation; Nutrient interactions; Protein sparing

Indexed keywords

COREGONUS; COREGONUS LAVARETUS; TRITICUM AESTIVUM;

EID: 0038240579     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00275-8     Document Type: Conference Paper

References (30)

1. Alsted, N.S., 1991. Studies on the reduction of discharges from fish farms by modification on the diet. In: Cowey. C.B., Cho, C.Y. (Eds.), Nutritional Strategies and Aquaculture Waste. University, of Guelph, Guelph, Ontario, Canada, pp. 77-89.
2. AOAC, 1995. Official Methods of Analysis of the Association of Official Analytical Chemists International, 16th ed. Association of Analytical Chemists, Arlington, VA.
3. Beamish, F.W.H., Medland, T.E., 1986. Protein sparing effects in large rainbow trout, Salmo gairdneri. Aquaculture 55, 35-42.
4. Boujard, T., Medale, F., 1994. Regulation of voluntary feed intake in juvenile rainbow trout fed by hand or by self-feeders with diets containing two different protein/energy ratios. Aquat. Living Resour. 7, 211-215.
5. Bromley, P.J., Adkins, T.C., 1984. The influence of cellulose filler on feeding, growth and utilization of protein and energy in rainbow trout, Salmo gairdneri Richardson. J. Fish Biol. 24, 235-244.
6. Cho, C.Y., 1992. Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirements. Aquaculture 100, 107-123.
7. Cornell, J.A., 1990. Experiments with mixtures. Designs, Models and the Analysis of Mixture Data, 2nd ed. Wiley, New York.
8. Dabrowski, K., 1995. Domestication of lake whitefish Coregonus clupeaformis: protein and amino acid requirement to optimize feed utilization and growth. National Oceanic and Atmospheric Administration, Saltonstall-Kennedy Program. Final Report, Grant NA 36 FD 0099-01, Silver Springs, MD, USA.
9. Dabrowski, K., Czesny, S., Matusiewicz, M., 2002. Coregonids. In: Webster, C.D., Lim, C.E. (Eds.), Nutrient Requirements and Feeding of Finfish for Aquaculture. CABI Publishing, Oxon, UK, pp. 230-244.
10. Davies, S.J., 1989. Comparative performance of juvenile rainbow trout, Salmo gairdneri Richardson, fed to satiation with simulated "standard" and "high energy" diet formulations. Aquac. Fish. Manage. 20, 407-416.
11. Hardy, R.W., 2002. Rainbow trout, Oncorhynchus mykiss. In: Webster, C.D., Lim, C.E. (Eds.), Nutrient Requirements and Feeding of Finfish for Aquaculture. CABI Publishing, Oxon, UK, pp. 184-202.
12. Hecht, T., McEwan, G., 1992. Changes in gross protein and lipid requirements of rainbow trout, Oncorhynchus mykiss (Walbaum), at elevated temperatures. Aquac. Fish. Manage. 23, 133-148.
13. Hilton, J.W., Atkinson, J.L., Slinger, S.J., 1983. Effects of increased dietary fiber on the growth of rainbow trout (Salmo gairdneri). Can. J. Fish. Aquat. Sci. 40, 81-85.
14. Ihaka, R., Gentleman, R., 1996. R: a language for data analysis and graphics. JCGS 5, 299-314.
15. Jobling, M., 2001. Nutrient partitioning and the influence of feed composition on body composition. In: Houlihan, D., Boujard, T., Jobling, M. (Eds.), Food Intake in Fish. Blackwell Science, Oxford, England, pp. 354-375.
16. Jobling, M., Koskela, J., Savolainen, R., 1998. Influence of dietary fat level and increased adiposity on growth and fat deposition in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquac. Res. 29, 601-607.
17. Koskela, J., 1992. Growth rate and feeding level of European whitefish (Coregonus lavaretus L. s.l.) under hatchery conditions. Pol. Arch. Hydrobiol. 39, 731-738.
18. Koskela, J., 1995. Influence of dietary protein levels on growth and body composition of whitefish (Coregonus lavaretus). Arch. Hydrobiol., Adv. Limnol. 46, 331-338.
19. Koskela, J., Jobling, M., Savolainen, R., 1998. Influence of dietary fat level on feed intake, growth and fat deposition in the whitefish Coregonus lavaretus. Aquac. Int. 6, 95-102.
20. Lee, D.J., Putnam, G.B., 1973. The response of rainbow trout to varying protein/energy ratios in a test diet. J. Nutr. 103, 916-922.
21. NRC (National Research Council), 1993. Nutrient Requirements of Fish. National Academic Press, Washington, DC.
22. Rasmussen, R.S., 2001. Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics. Aquac. Res. 32, 767-786.
23. Rasmussen, R.S., Ostenfeld, T.H., McLean, E., 2000. Growth and feed utilisation of rainbow trout subjected to changes in feed lipid concentrations. Aquac. Int. 8, 531-542.
24. Shearer, K.D., 1994. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture 119, 63-88.
25. Steffens, W., 1989. Principles of Fish Nutrition. Ellis Horwood, Chichester, England.
26. Steffens, W., Rennert, B., Wirth, M., Krueger, R., 1999. Effect of two lipid levels on growth, feed utilization, body composition and some biochemical parameters of rainbow trout, Oncorhynchus mykiss (Walbaum 1792). J. Appl. Ichthyol. 15, 59-64.
27. Takeuchi, T., Yokoyama, M., Watanabe, T., Ogino, C., 1978. Optimum ratio of dietary energy to protein for rainbow trout. Bull. Jpn. Soc. Sci. Fish. 44, 729-732.
28. Vielma, J., Koskela, J., Ruohonen, K., Kettunen, J., 2003. Optimal diet for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses. Aquaculture 225, 3-16 (this issue).
29. Wald, A., 1943. On the efficient design of statistical investigations. Ann. Math. Stat. 14, 140-143.
30. Weatherup, R.N., McCracken, K.J., Foy, R., Rice, D., McKendry, J., Mairs, R.J., Hoey, R., 1997. The effects of dietary fat content on performance and body composition of farmed rainbow trout (Oncorhynchus mykiss). Aquaculture 151, 173-184.