Effects of weight loss on erythrocyte membrane composition and fluidity in overweight and moderately obese women

Journal of Nutritional Biochemistry

Volumn 22, Issue 4, 2011, Pages 388-392

  Cazzola, Roberta ^a   Rondanelli, Mariangela ^a,b   Trotti, Rosita ^c   Cestaro, Benvenuto ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

^c C MONDINO NATIONAL NEUROLOGICAL INSTITUTE   (Italy)

Author keywords

Caloric restriction; Erythrocyte membrane; Fatty acid profile; Insulin resistance; Membrane fluidity

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; FATTY ACID; GAMMA LINOLENIC ACID; LIPOFUSCIN; MALONALDEHYDE; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PHOSPHOLIPID; SATURATED FATTY ACID; SPHINGOMYELIN;

ADULT; ANISOTROPY; ARTICLE; BODY MASS; CELL COMPOSITION; CELL FUNCTION; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; ERYTHROCYTE MEMBRANE; FEMALE; HUMAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; MEMBRANE FLUIDITY; OBESITY; WEIGHT REDUCTION;

ADOLESCENT; ADULT; CALORIC RESTRICTION; CHOLESTEROL; CHOLESTEROL, LDL; ERYTHROCYTE MEMBRANE; FEMALE; HUMANS; INSULIN RESISTANCE; MEMBRANE FLUIDITY; MIDDLE AGED; OBESITY; OVERWEIGHT; WEIGHT LOSS;

EID: 79952538535     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2010.03.007     Document Type: Article

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