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Volumn 127, Issue 3, 2011, Pages 1243-1247

Ethyl carbamate in cachaa (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation

(4) Nóbrega, Ian C C a Pereira, José A P a Paiva, José E a Lachenmeier, Dirk W b

a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO (Brazil)

b Chemisches und Veterinäruntersuchungsamt ^* (Germany)

Author keywords

Alcoholic beverages; Alembic; Cachaa; Column still; Copper; Saccharum spp; Stainless steel; Sugarcane; Urethane

Indexed keywords

ALCOHOLIC BEVERAGES; ALEMBIC; CACHAA; COLUMN STILL; SACCHARUM SPP; URETHANE;

BEVERAGES; COPPER; CORROSION RESISTANT ALLOYS; DISTILLATION; DISTILLATION COLUMNS;

STAINLESS STEEL;

ALCOHOL; COPPER; STAINLESS STEEL; URETHAN;

ALCOHOLIC BEVERAGE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BRAZIL; CACHACA; DISTILLATION; FERMENTATION OPTIMIZATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; SUGARCANE; WINE INDUSTRY;

SACCHARUM;

EID: 79952537868 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/j.foodchem.2011.01.125 Document Type: Article

Times cited : (27)

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