Chromatographic separation and physicochemical properties of collagen species in the skin of deep-sea redfish (Sebastes mentella)

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1134-1138

  Wang, Lin ^a,b   Zou, Yufeng ^a   Jiang, Song ^b   Xu, Junmin ^b   Jiang, Shenhua ^b   Hu, Qiuhui ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b JIANGSU UNIVERSITY   (China)

Author keywords

Chromatographic separation; Collagen; Deep sea redfish (Sebastes mentella); Physicochemical property

Indexed keywords

AMINO ACIDS; LIQUID CHROMATOGRAPHY; PRECIPITATION (CHEMICAL); VISCOSITY;

CHROMATOGRAPHIC SEPARATIONS; DEAE-CELLULOSE CHROMATOGRAPHY; DEEP SEA; DEEP-SEA REDFISH (SEBASTE MENTELLUM); PHYSICOCHEMICAL PROPERTY; SALT PRECIPITATION; SEBASTES; SEPARATION PROPERTY; TYPE I COLLAGEN; TYPE-I COLLAGEN;

COLLAGEN;

SEBASTES MENTELLA;

EID: 79952534273     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.11.001     Document Type: Article

References (30)

1. Abe Y., Krimm S. Normal vibrations of crystalline polyglycine I. Biopolymers 1972, 11:1817-1839.
2. Asghar A., Henrickson R.L. Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems. Advances in Food Research 1982, 28:231-372.
3. Bailey A.J., Paul R.G., Knott L. Mechanisms of maturation and ageing of collagen. Mechanisms of Ageing and Development 1998, 106(1-2):1-56.
4. Deyl Z., Mikšík I., Eckhardt A. Preparative procedures and purity assessment of collagen proteins. Journal of Chromatography B 2003, 790(1-2):245-275.
5. Doyle B.B., Bendit E.G., Blout E.R. Infrared spectroscopy of collagen and collagen-like polypeptides. Biopolymers 1975, 14:937-957.
6. Fox M.A. Novel roles for collagens in wiring the vertebrate nervous system. Current Opinion in Cell Biology 2008, 20(5):508-513.
7. Friess W. Collagen - biomaterial for drug delivery. European Journal of Pharmaceutics and Biopharmaceutics 1998, 45(2):113-136.
8. Gurdak E., Booth J., Roberts C.J., Rouxhet P.G., Dupont-Gillain C.C. Influence of collagen denaturation on the nanoscale organization of adsorbed layers. Journal of Colloid and Interface Science 2006, 302(2):475-484.
9. Heino J., Huhtala M., Käpylä J., Johnson M.S. Evolution of collagen-based adhesion systems. The International Journal of Biochemistry & Cell Biology 2009, 41(2):341-348.
10. Hwang J.H., Mizuta S., Yokoyama Y., Yoshinaka R. Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei). Food Chemistry 2007, 100(3):921-925.
11. Jackson M., Choo L.P., Watson P.H., Halliday W.C., Mantsch H.H. Beware of connective tissue proteins: assignment and implications of collagen absorptions in infrared spectra of human tissues. Biochimica et Biophysica Acta (BBA) - Protein Structure 1995, 1270(1):1-6.
12. Jongjareonrak A., Benjakul S., Visessanguan W., Nagai T., Tanaka M. Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta). Food Chemistry 2005, 93(3):475-484.
13. Kittiphattanabawon P., Benjakul S., Visessanguan W., Nagai T., Tanaka M. Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chemistry 2005, 89(3):363-372.
14. Krimm S., Bandekar J. Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins. Advances in Protein Chemistry 1986, 38:181-364.
15. Meredith S.C., Kézdy F.J. The chromatographic purification of native types I, II, and III collagens. Biochimica et Biophysica Acta 1981, 668(3):357-369.
16. Muyonga J.H., Cole C.G.B., Duodu K.G. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chemistry 2004, 85(1):81-89.
17. Nishimoto M., Mizuta S., Yoshinaka R. Characterization of molecular species of collagen in muscles of Japanese amberjack, Seriola quinqueradiata. Food Chemistry 2004, 84(1):127-132.
18. Nishimoto M., Sakamoto R., Mizuta S., Yoshinaka R. Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus. Food Chemistry 2005, 90(1-2):151-156.
19. Ogawa M., Portier R.J., Moody M.W., Bell J., Schexnayder M.A., Losso J.N. Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus). Food Chemistry 2004, 88(4):495-501.
20. Paschalis E.P., Verdelis K., Doty S.S., Boskey A.L., Mendelesohn R., Yamauchi M. Spectroscopic characterisation of collagen cross-links in bone. Journal of Bone and Mineral Research 2001, 16:1821-1828.
21. Payne K.J., Veis A. Fourier transform IR spectroscopy of collagen and gelatin solutions: deconvolution of the amide I band for conformational studies. Biopolymers 1988, 27:1749-1760.
22. Prystupa D.A., Donald A.M. Infrared study of gelatin conformations in the gel and sol states. Polymer Gels and Networks 1996, 4(2):87-110.
23. Sai K.P., Babu M. Studies on Rana tigerina skin collagen. Comparative Biochemistry and Physiology 2001, 128:81-90.
24. Sato K., Sakuma A., Ohtsuki K., Kawabata M. Subunit composition of eel (Anguilla japonica) type V collagen: evidence for existence of a novel fourth α4(V) chain. Journal of Agricultural and Food Chemistry 1994, 42(3):675-678.
25. Sato K., Tanahashi-Shiina T., Jun F., Watanabe-Kawamura A., Ichinomiya M., Minegishi Y., et al. Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography. Journal of Chromatography B 2003, 790(1-2):277-283.
26. Surewicz W.K., Mantsch H.H. New insight into protein secondary structure from resolution-enhanced infrared spectra. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1988, 952:115-130.
27. Sykes B.C. The separation of two soft-tissue collagens by covalent chromatography. FEBS Letters 1976, 61(2):180-185.
28. Usha R., Ramasami T. The effects of urea and n-propanol on collagen denaturation: using DSC, circular dicroism and viscosity. Thermochimica Acta 2004, 409(2):201-206.
29. Wang L., An X., Xin Z., Zhao L., Hu Q. Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella). Journal of Food Science 2007, 72(8):450-455.
30. Wang L., An X., Yang F., Xin Z., Zhao L., Hu Q. Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella). Food Chemistry 2008, 108(2):616-623.