A high omega-3 fatty acid diet has different effects on early and late stage myeloid progenitors

Lipids

Volumn 46, Issue 1, 2011, Pages 47-57

  Varney, Melinda E ^a   Buchanan, James T ^a   Dementieva, Yulia ^b   Elaine Hardman, W ^a   Sollars, Vincent E ^a  

^a MARSHALL UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b EMMANUEL COLLEGE   (United States)

Author keywords

Bone marrow; DHA; EPA; Immunology; Nutrition; Omega fatty acids; Progenitor cells; Stem cells

Indexed keywords

ARACHIDONIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL CELL; ANIMAL CELL CULTURE; ANIMAL EXPERIMENT; ARTICLE; C57BL 6 MOUSE; CELL VIABILITY; COLONY FORMING CELL; CONTROLLED STUDY; CULTURE MEDIUM; FLOW CYTOMETRY; IMMUNOPHENOTYPING; IN VITRO STUDY; IN VIVO STUDY; MOUSE; MYELOID PROGENITOR CELL; MYELOPOIESIS; NONHUMAN;

ANIMALS; ANTIGENS, DIFFERENTIATION; ARACHIDONIC ACID; CELL DIFFERENTIATION; DIET; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FLOW CYTOMETRY; MICE; MICE, INBRED C57BL; MYELOID PROGENITOR CELLS; MYELOPOIESIS; PHENOTYPE;

ANIMALIA; MUS;

EID: 79952533127     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3491-3     Document Type: Article

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