Disinfection Byproduct Formation from the Preparation of Instant Tea

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 8, 1998, Pages 3272-3279

  Wu, Wells W ^a   Chadik, Paul A ^a   Davis, William M ^b   Powell, David H ^c   Delfino, Joseph J ^a  

^a University of Florida   (United States)

^b WATERWAYS EXPERIMENT STATION   (United States)

^c NONE   (United States)

Author keywords

Chlorination; DBPs; Disinfection byproducts; Instant tea; Tap water

Indexed keywords

EID: 0000577317     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9801466     Document Type: Article

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