Shifting the Focus: Conflict of Interest and the Food Industry

American Journal of Bioethics

Volumn 11, Issue 1, 2011, Pages 44-46

  Marks, Jonathan H ^a,b   Thompson, Donald B ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b HARVARD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFLICT OF INTEREST; ETHICS; FINANCIAL MANAGEMENT; FOOD INDUSTRY; HEALTH; HUMAN; LEGAL ASPECT; NOTE; PUBLIC OPINION; TRUST;

CONFLICT OF INTEREST; FOOD INDUSTRY; HEALTH; HUMANS; PUBLIC OPINION; RESEARCH SUPPORT AS TOPIC; TRUST;

EID: 79952479034     PISSN: 15265161     EISSN: 15360075     Source Type: Journal    
DOI: 10.1080/15265161.2011.534953     Document Type: Article

References (13)

1. Association of American Medical Colleges. 2008. Industry funding of medical education: Report of an AAMC task force Available at:https://services.aamc.org/publications/showfile.cfm?file=version114.pdf&prd_id=232&prv_id=281&pdf_id=114
2. Brody, H. 2011. Clarifying conflict of interest. American Journal of Bioethics, 11(1): 23-28.
3. Brownell, K. D. and Warner, K. E. 2009. The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?. Milbank Quarterly, 87(1): 259-294. Available at:http://www.yaleruddcenter.org/resources/upload/docs/what/industry/FoodTobacco.pdf
4. Gould, S. D. 2000. "Conflicts of interest and obligation". In Ethics in primary care, Edited by: Sugarman, J. 97New York: McGraw-Hill.
5. Hurst, S. A. and Mauron, A. 2008. A question of method: The ethics of managing conflicts of interest. EMBO Reports, 9(2): 119-123.
6. Institute of Medicine. 2009. Conflict of interest in medical research, education and practice, Edited by: Lo, B. Washington, DC: National Academy Press.
7. Katan, M. 2007. Does industry sponsorship undermine the integrity of nutrition research?. PLoS Medicine, 4(1) e6. Available at:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1761050/pdf/pmed.0040006.pdf
8. Lesser, L. I., Ebbeling, C. B.Goozner, M. 2007. Relationship between funding source and conclusion among nutrition-related scientific articles. PLoS Med., 4(1): e5 Available at:http://www.plosmedicine.org/article/info:doi/10.1371/journal.pmed.0040005
9. Levine, J., Gussow, J. D.Hastings, D. 2003. Authors' financial relationships with the food and beverage industry and their published positions on the fat substitute Olestra. American Journal of Public Health, 93(4): 664-669. Available at:http://ajph.aphapublications.org/cgi/reprint/93/4/664.pdf
10. Nestle, M. 2007. Food politics: How the food industry influences nutrition and health, Berkeley: University of California Press.
11. Sen, A. 2004. Elements of a theory of human rights. Philosophy and Public Affairs., 32(4): 315-356.
12. Thompson, D. 1993. Understanding financial conflicts of interest. New England Journal of Medicine, 329(8): 573-576.
13. Vartanian, L. R., Schwartz, M. B. and Brownell, K. D. 2007. Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis. American Journal of Public Health, 97: 667-675. Available at:http://ajph.aphapublications.org/cgi/reprint/97/4/667.pdf