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Journal of Food Engineering
Volumn 104, Issue 4, 2011, Pages 663-667
An adaptive neural-fuzzy inference system (ANFIS) for detection of bruises on Chinese bayberry (Myrica rubra) based on fractal dimension and RGB intensity color
Author keywords

ANFIS; Bruise detection; Chinese bayberries; Fractal dimension; Myrica rubra; RGB
Indexed keywords

ANFIS; BRUISE DETECTION; CHINESE BAYBERRIES; MYRICA RUBRA; RGB;
EID: 79952450720     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.01.031     Document Type: Article
Times cited : (44)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.