Antioxidant and α-glucosidase inhibition activity from different extracts of Zanthoxylum schnifolium fruits

Korean Journal of Pharmacognosy

Volumn 41, Issue 2, 2010, Pages 130-135

  Oh, Sang Mi ^a   Han, Woong ^a   Wang, Myeong Hyeon ^a  

^a Kangwon National University   (South Korea)

Author keywords

Anti diabetic; Antioxidant; Total flavonoid contents; Total phenolic contents; Zanthoxylum schnifolium

Indexed keywords

ALCOHOL; ALPHA GLUCOSIDASE; ANTIOXIDANT; FLAVONOID; HYDROXYL GROUP; METHANOL; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG; WATER; ZANTHOXYLUM SCHNIFOLIUM EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ACTIVITY; ENZYME INHIBITION; FRUIT; IN VITRO STUDY; MEDICINAL PLANT; ZANTHOXYLUM SCHNIFOLIUM;

EID: 79952381790     PISSN: 02533073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. Jang, M. J., Woo, M. H., Kim, Y. H., Jun, D. Y. and Rhee, S. J. (2005) Effects of antioxidative, DPPH radical scavenging activity and antithrombogenic by the extract of Sancho(Zanthoxylum schinifolium). Korea J. Nutrition. 38: 386-394.
2. Kim, J. H. (2003) Variation of the leaf monotrpenes concentration of Zanthoxylum schinifolium at Mt. Muhak. J. Basic Sci. 18: 137-149.
3. Lee, M. S. and Chung, M. S. (2000) Analysis of volatile flavor components from Zanthoxylum schinifolium and sensory evalution as natural spice. Korean J. Soc. Food Sci. 16: 216-220.
4. Lim, S. J., Han, H. K. and Ko, J. H. (2003) Effects of edible and medicinal plants intake on blood glucose, glycogen and protein levels in streptozotocin induced diabetic rats. Korean J. Nutrition. 36: 981-989.
5. Yoon, D.H. and Choi, Y.S. (2008) Influence of red pepper (Capsicum annuum L.) seed oil and sancho(Zanthoxylum schinifolium) seed oil on serum and liver lipids profiles in rats. Korean J. Food Sci. Technol. 40: 96-100.
6. Kim, S. I. and Han, Y. S. (1997) Isolation and identification of antimicrobial compound from sancho(Zanthoxylum schinifolium). Korean J. Food Sci. Technol. 13: 56-63.
7. Kim, J. S., Koo, K. M. and Jung Y. H. (2004) Antimicrobial activities of Zanthoxylum schinifolium extract against Vibrio parahaemolyticus. Korean J. Food Sci. Nutr. 33: 500-504.
8. Seo, M. W., Jeong, S. I., Shin, C. G. and Ju, Y. S. (2003) The morphological standard and isolation and structure elucidation of radical scavengers from Chrysanthemum indicum L. Kor. J. Herbology. 18: 133-144.
9. Jung, M. J., Yin, Y., Heo, S. I. and Wang M. H. (2008) Antioxidant and Anticancer Activities of Extract from Aretemisia capillareies. Kor. J. Pharmacogn. 39: 194-198.
10. Halliewell, B. (1996) Antioxidant in human health and disease. Annual Reviews in Nutrition 16: 33-49.
11. Morrissey, P. A. and O'Brien, N. M. (1998) Dietary antioxidant in health and disease. Internationary Diary Journal. 8: 463-472.
12. Heo, S. I. and Wang, M. H. (2008) Antioxidant activity and cytotoxicity effect of extracts from Taraxacum mongolicum H. Kor. J. Pharmacogn. 39: 225-259.
13. Kim, H. K., Kwon, Y. J., Kim, Y. E. and Nam G. B. (2004) Changes of total polyphenol content and antioxidant activity of Aster scaber thumb extracts with different microwave assisted extraction conditions. Korean J. Food Preservation 11: 88-93.
14. Huong, D. T. L., Dat, N. T., Cai, X. F., Shen, G. H., Bae, K. H. and Kim, Y. H. (2004) Phenolic components from the leaves and twigs of Rhamous taquetii. Korean J Pharmacogn. 35: 139-142.
15. Kim, T. K., Shin, H. D. and Lee, Y. H. (2003) Stabilization of polyphenolic antioxidants using inclusion complexation with cyclodextrin and their utilization as the fresh-food preservative. Korean J. Food Sci. Technol. 35: 266-271.
16. Campbell, R. K. and Steil, C. F. (1988) Diabetes, clinical pharmacy and therapeutics. 4th ed. Williams & Wilks.
17. Jayaprakasha, G. K., Negi, P. S., Jena, B. S. and Rao, L. J. M. (2007) Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts. J. Food Compos. And Anal. 20: 330-336.
18. Chang, C. C., Yang, M. H., Wen, H. M. and Chern, J. C. (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal. 10: 178-182.
19. Bu, H. J., Lee, H, J., Yoo, E. S., Jung, D. S., Riu, K. Z. and Lee, S. (2004) Antioxidant effects and inhibitory effect on NO synthesis by extracts of Canavalia lineate. Kor. J. Pharmacogn. 35: 338-345.
20. Blois, M. S. (1958) Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200.
21. Elmastas, M., Isildak, O., Turkekul, I. and Temur, N. (2007) Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. J. Food Compost. Anal. 20: 337-345.
22. Lim, S. J., Han, H. K. and Ko, J. H. (2003), Effects of edible and medicinal plants intake on blood glucose, glycogen and protein levels in streptozotocin induced diabetic rats. . Kor. J. Nutr. 36: 981-989.
23. Lee, J. H. and Lee, S. R. (1994) Analysis of phenolic substances content in Korean plants foods. Korean J. Food Sci. Thechnol. 26: 310-316.
24. Heo, S. I., Jung, M. J., Kim, M. K. and Wang M. H. (2007) Antioxidative activities and tyrosidnase inhibitory effects of Korean medicinal plants. J. Appl. Biol. Chem. 50: 115-119.
25. Branen, A. L. (1975) Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytolune. J. Am. Oil Chem. Soc. 52: 59-65.