Prevalence and distribution of Salmonella serotypes in marketed broiler chickens and processing environment in Coimbatore City of southern India

Food Research International

Volumn 44, Issue 3, 2011, Pages 823-825

  Suresh, T ^a,d   Hatha, A A M ^b   Harsha, H T ^c   Lakshmanaperumalsamy, P ^a  

^a BHARATHIAR UNIVERSITY   (India)

^b Department of Polymer Science and Rubber Technology   (India)

^c MAHATMA GANDHI UNIVERSITY   (India)

^d NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Broiler chicken; Cross contamination; Salmonella; Salmonella enteritidis

Indexed keywords

BODY PARTS; BROILER CHICKENS; BROILER-CHICKEN PROCESSING; CROSS CONTAMINATION; ENVIRONMENTAL SAMPLE; PROCESSING ENVIRONMENTS; RETAIL OUTLETS; SALMONELLA ENTERITIDIS; SEROTYPES;

ANIMALS; AUTOMOBILE BODIES; CONTAMINATION; INDUSTRIAL RESEARCH; POULTRY;

SALMONELLA;

GALLUS GALLUS; SALMONELLA; SALMONELLA CERRO; SALMONELLA ENTERITIDIS;

EID: 79952359218     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.035     Document Type: Article

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