Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model

Journal of the Medical Association of Thailand

Volumn 94, Issue 2, 2011, Pages 164-171

  Chunhabundit, Rodjana ^a,b   Srianujata, Songsak ^b,c   Bunyaratvej, Ahnond ^d   Kongkachuichai, Ratchanee ^c   Satayavivad, Jutamadd ^a   Kaojarern, Sming ^b  

^a Mahidol University   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

^d National Research Council of Thailand   (Thailand)

Author keywords

Animal based foods; Bioavailability; Caco 2 cells; Cadmium; Vegetable

Indexed keywords

CADMIUM CHLORIDE;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOAVAILABILITY; CELL STRAIN CACO 2; CELL TRANSPORT; CONTROLLED STUDY; COOKING; CRAB MEAT; DIETARY INTAKE; DIGESTION; EXPOSURE; FOOD ANALYSIS; FOOD COMPOSITION; GINGER; HEAT TREATMENT; HUMAN; HUMAN CELL; IN VITRO STUDY; KALE; KIDNEY; LETTUCE; MEAT; METAL BINDING; MUSHROOM; PORK; RISK REDUCTION; SEA FOOD; VEGETABLE;

ANIMALS; BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CADMIUM; CELL CULTURE TECHNIQUES; COOKING; DIET; FOOD; HUMANS; KIDNEY; MODELS, BIOLOGICAL; VEGETABLES;

EID: 79952318273     PISSN: 01252208     EISSN: 01252208     Source Type: Journal    
DOI: None     Document Type: Article

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