Occurrence of palytoxin-group toxins in seafood and future strategies to complement the present state of the art

Toxicon

Volumn 57, Issue 3, 2011, Pages 390-399

  Aligizaki, Katerina ^a   Katikou, Panagiota ^b   Milandri, Anna ^c   Diogène, Jorge ^d  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b Ministry of Rural Development and Food   (Greece)

^c National Reference Laboratory for Marine Biotoxins   (Italy)

^d IRTA   (Spain)

Author keywords

Clupeotoxism; Crustaceans; Echinoderms; Fish; Molluscs; Ostreopsis; Palytoxin; Seafood; Shellfish toxicity

Indexed keywords

NEUTRALIZING ANTIBODY; PALYTOXIN; TOXIN ANTIBODY;

ALGAL BLOOM; ARTICLE; BIOASSAY; CLUPEOTOXISM; CONCENTRATION (PARAMETERS); CRAB; CYTOTOXICITY TEST; DINOFLAGELLATE; ECHINODERM; ENVIRONMENTAL MONITORING; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD POISONING; FOOD SAFETY; GENETIC STRAIN; GEOGRAPHIC DISTRIBUTION; HEALTH HAZARD; HEMOLYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INTOXICATION; LD 50; MASS SPECTROMETRY; MEDITERRANEAN SEA; MICROALGA; MOLECULAR DYNAMICS; MOLLUSC; NONHUMAN; OSTREOPSIS SIAMENSIS; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; QUALITATIVE ANALYSIS; RISK ASSESSMENT; SEA FOOD; SHELLFISH POISONING; TOXIC ALGA; TOXIN ANALYSIS;

ACRYLAMIDES; ANIMALS; BIOLOGICAL ASSAY; CHROMATOGRAPHY, LIQUID; DEMOGRAPHY; DINOFLAGELLIDA; FISHES; HEMOLYSIS; INVERTEBRATES; MARINE TOXINS; MASS SPECTROMETRY; MICE; SEAFOOD;

CRUSTACEA; DINOPHYCEAE; ECHINODERMATA; MOLLUSCA; OSTREOPSIS; TETRAODONTIDAE;

EID: 79952317336     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxicon.2010.11.014     Document Type: Article

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