Alcohol oxidase- and formaldehyde dehydrogenase-based enzymatic methods for formaldehyde assay in fish food products

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 774-779

  Sibirny, Vladimir ^a   Demkiv, Olha ^b   Klepach, Halyna ^b,c   Honchar, Taras ^b   Gonchar, Mykhailo ^a,b  

^a UNIVERSITY OF RZESZÓW   (Poland)

^b INSTITUTE OF CELL BIOLOGY   (Ukraine)

^c DROHOBYCH IVAN FRANKO STATE PEDAGOGICAL UNIVERSITY   (Ukraine)

Author keywords

Alcohol oxidase; Enzymatic assay; Fish food; Formaldehyde; Formaldehyde dehydrogenase; Peroxidase

Indexed keywords

ALCOHOL OXIDASE; ANALYTICAL PARAMETERS; COLORIMETRIC REACTION; ENZYMATIC ASSAY; ENZYMATIC DEGRADATION; ENZYMATIC METHODS; FORMALDEHYDE CONCENTRATIONS; FORMALDEHYDE DEHYDROGENASE; HANSENULA POLYMORPHA; HYDRATED FORMS; METHYLOTROPHIC YEASTS; OPTIMAL PROTOCOLS; OSMOPROTECTANTS; PEROXIDASE; THERMOTOLERANT; TRIMETHYLAMINE; WET WEIGHT;

FISH; FISH PRODUCTS; FORMIC ACID; HYDROGEN PEROXIDE; MEATS;

FORMALDEHYDE;

ALCOHOL OXIDASE; FORMALDEHYDE DEHYDROGENASE; FORMIC ACID; HYDROGEN PEROXIDE;

ANALYTICAL PARAMETERS; ARTICLE; ENZYME ASSAY; FORMALDEHYDE ASSAY; NONHUMAN; SEA FOOD;

GADIFORMES; PICHIA ANGUSTA; PISCES; REXEA SOLANDRI;

EID: 79952316248     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.146     Document Type: Article

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