Bestimmung von nisin in wein nach festphasenextraktion und hochleistungsflüssigkeitschromatographie

Deutsche Lebensmittel-Rundschau

Volumn 93, Issue 2, 1997, Pages 47-49

  Pfeiffer, P ^a   Orben, C ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040681933     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Jack, R. W., J. R. Tagg u. B. Ray: Bacteriocins of gram-positive bacteria. Microb. Rev. 59, 171-200 (1995).
2. Ogden, K. u. R. S. Tubb: Inhibition of beer-spoilage lactic acid bacteria by nisin. J. Inst. Brew. 91, 390-392 (1985).
3. Radler, F.: Versuche zur Hemmung von Milchsäurebakterien bei der Weinbereitung mit Nisin. Vitic. Enol. Sci. 45, 8-13 (1990).
4. Radler, F.: Possible use of nisin in winemaking. I. Action of nisin against lactic acid bacteria and wine yeasts in solid and liquid media. Am. J. Enol. Vitic. 41, 1-6 (1990).
5. Liu, W. u. J. N. Hansen: Some chemical an physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis. Appl. Environ. Microbiol. 56, 2551-2558 (1990).
6. Chan, W. C., B. W. Bycroft, L.-Y. Lian u. G. C. K. Roberts: Isolation und characterization of two degradation products derived from the peptide antibiotic nisin. FEBS Lett. 252, 29-36 (1986).