Food-Borne Illnesses

Clinical Microbiology Newsletter

Volumn 33, Issue 6, 2011, Pages 41-45

  Linscott, Andrea J ^a  

^a OCHSNER MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TOXIN;

ARTICLE; CAMPYLOBACTER; CAUSAL ATTRIBUTION; COOKING; CRYPTOSPORIDIUM; CYCLOSPORA; DISEASE CONTROL; DISEASE TRANSMISSION; FATALITY; FECES ANALYSIS; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD POISONING; HAND WASHING; HEALTH EDUCATION; HOSPITALIZATION; HUMAN; INCIDENCE; LISTERIA; MICROBIOLOGICAL EXAMINATION; MICROORGANISM DETECTION; NONHUMAN; PASTEURIZATION; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA FOOD POISONING; SHIGELLA; SYMPTOM; VIBRIO; YERSINIA;

EID: 79952301375     PISSN: 01964399     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clinmicnews.2011.02.004     Document Type: Article

References (9)

1. Mead P.S., et al. Food-related illness and death in the United States. Emerg. Infect. Dis. 1999, 5:607-625.
2. http://www.who.int/mediacentre/factsheets/fs237/en/.
3. Murray, P.R., et al. (ed.). Manual of clinical microbiology, 9th ed. ASM Press, Washington, DC.
4. Jones T.F. Investigation of foodborne and waterborne disease outbreaks. Manual of clinical microbiology 2007, 152-172. ASM Press, Washington, DC. 9th ed. P.R. Murray (Ed.).
5. http://www.cdc.gov/outbreaknet/foodborne_az.html.
6. Centers for Disease Control and Prevention Diagnosis and management of foodborne illnesses: a primer for physicians and other healthcare professionals. MMWR Morb. Mortal. Wkly. Rep. 2004, 53(RR-4):1-33.
7. http://www.fda.gov/Safety/Recalls/default.htm.
8. http://www.dshs.state.tx.us/news/releases/20101020.shtm.
9. Tauxe R.V. Food safety and irradiation: protecting the public from foodborne infections. Emerg. Infect. Dis. 2001, 7:516-521.