Effect of nutritional status and sampling intensity on recovery after dorsal aorta cannulation in free-swimming Atlantic salmon (Salmo salar L.)

Fish Physiology and Biochemistry

Volumn 38, Issue 1, 2012, Pages 259-272

  Djordjevic, B ^a,c   Kristensen, T ^a,b   Overli O ^a   Rosseland, B O ^a   Kiessling, A ^a,d  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN INSTITUTE FOR WATER RESEARCH   (Norway)

^c Aquaculture Protein Centre (APC)   (Norway)

^d SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Anaesthesia; Cortisol; Glucose; Haematocrit; pCO 2; Tank design

Indexed keywords

HYDROCORTISONE;

ANIMAL; ANIMAL DISEASE; AORTA; ARTICLE; ATLANTIC SALMON; BLOOD; BLOOD ANALYSIS; CATHETERIZATION; CONVALESCENCE; NUTRITIONAL STATUS; PHYSIOLOGICAL STRESS; PHYSIOLOGY; STATISTICAL MODEL; TIME;

ANIMALS; AORTA; BLOOD CHEMICAL ANALYSIS; CATHETERIZATION; HYDROCORTISONE; LINEAR MODELS; NUTRITIONAL STATUS; RECOVERY OF FUNCTION; SALMO SALAR; STRESS, PHYSIOLOGICAL; TIME FACTORS;

SALMO SALAR;

EID: 79952271583     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-009-9362-2     Document Type: Article

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