Comparison of the effect of oligonol, a new lychee fruit-derived low molecular form of polyphenol, and epigallocatechin-3-gallate on lipolysis in rat primary adipocytes

Phytotherapy Research

Volumn 25, Issue 3, 2011, Pages 467-471

  Ogasawara, Junetsu ^a   Kitadate, Kentaro ^b   Nishioka, Hiroshi ^b   Fujii, Hajime ^b   Sakurai, Takuya ^a   Kizaki, Takako ^a   Izawa, Tetsuya ^c   Ishida, Hitoshi ^a   Ohno, Hideki ^a  

^a KYORIN UNIVERSITY   (Japan)

^b Amino Up Chemical Co   (Japan)

^c DOSHISHA UNIVERSITY   (Japan)

Author keywords

EGCG; ERK1 2; Lipolysis; Oligonol; Primary adipocytes

Indexed keywords

EPIGALLOCATECHIN GALLATE; GLYCEROL; HEME OXYGENASE 1; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; MITOGEN ACTIVATED PROTEIN KINASE KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE KINASE 2; OLIGONOL; POLYPHENOL; UNCLASSIFIED DRUG;

ADIPOCYTE; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME PHOSPHORYLATION; LIPOLYSIS; LYCHEE; MALE; NONHUMAN; PROTEIN EXPRESSION; RAT; SIGNAL TRANSDUCTION; TEA;

ADIPOCYTES; ANIMALS; CATECHIN; CELLS, CULTURED; FRUIT; HEME OXYGENASE-1; LIPOLYSIS; LITCHI; MALE; MITOGEN-ACTIVATED PROTEIN KINASES; PHENOLS; RATS; RATS, WISTAR;

LITCHI CHINENSIS; MAMMALIA; RATTUS;

EID: 79952234263     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.3296     Document Type: Article

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