Hazard analysis and critical control points in palm oil processing in Anambra State, Nigeria

African Journal of Agricultural Research

Volumn 6, Issue 2, 2011, Pages 244-247

  Okonkwo, Ego U ^a  

^a NIGERIAN STORED PRODUCTS RESEARCH INSTITUTE   (Nigeria)

Author keywords

Domestic; Fruit; Hazard analysis and critical control points (HACCP); Oil palm; Processing

Indexed keywords

ELAEIS;

EID: 79952182936     PISSN: None     EISSN: 1991637X     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Badmus GA (1987). An Assessment of the performance of a Palm fruit bunch threshing machine. Niger. J. Palms Seeds, 3: 78-90.
2. Badmus GA (1990). Factors affecting the design of a fruit bunch harvesting system of tall palm trees in plantation. Niger. J. Palms Seeds, 11: 102-114.
3. Esechie HA (1978). Mesocarp oil and free fatty acid accumulation in oil palm fruits during ripening. Niger. Agric. J., 15: 114-129.
4. Edem DO (2002). Palm oil Biochemical, Physiological, Nutritional, Hematological and Toxicological Aspects. A Review. Plant Foods Hum. Nutr., 57: 319-341.
5. Omobuwajo TO, Ige MT, Ajayi OA (1997). Heat transfer between the pressing chamber and the oil and oilcake streams during screw expeller processing of palm kernel seeds. J. Food Engine., 31(1): 1-7.
6. Opute FI, Obasola CO (1979). Breeding for Short-stemmed Oil Palm in Nigeria: Fatty Acids, their Significance and Characteristics. Annuals Bot., 43(6): 677-681.
7. Rozman HD, Tay GS, Abubakar A, Kuwar RN (2001). Tensile properties of oil palm empty fruit bunch-polyurethane composites. Eur. Polymer J., 37(9): 1759-1765.