Heat transfer between the pressing chamber and the oil and oilcake streams during screw expeller processing of palm kernel seeds

Journal of Food Engineering

Volumn 31, Issue 1, 1997, Pages 1-7

  Omobuwajo, T O ^a   Ige, M T ^a   Ajayi, O A ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; MATHEMATICAL MODELS; SEED; SPECIFIC HEAT; THERMAL EFFECTS; VEGETABLE OILS;

PALM KERNEL SEEDS; PRESS BARREL; SCREW EXPELLER PROCESSING;

HEAT TRANSFER;

EID: 0030784208     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00049-0     Document Type: Article

References (5)

1. McProud, L. M. & Lund, D. B. (1983). Thermal properties of beef loaf produced in food service systems. J. Food Sci., 48, 677-680.
2. Mrema, G. C. & McNulty, P. B. (1985). Mathematical model of mechanical oil expression from oilseeds. J. Agric. Engng Res., 31, 361-370.
3. Shirato, M., Murase, T., Negawa, M. & Moridera, H. (1971). Analysis of expression operations. J. Chem. Engng Japan, 4, 59-64.
4. Vadke, V. S., Sosulski, F. W. & Shook, C. A. (1988). Mathematical simulation of an oilseed press. J. Am. Oil Chem. Soc., 65, 1610-1616.
5. Zhong, Z. & O'Callaghan, J. R. (1992). A theoretical analysis of the extrusion pressure in a tapered screw conveyor. J. Agric. Engng Res., 52, 249-271.