Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1752-1759

  Rigby, Neil M ^a   Sancho, Ana I ^a   Salt, Louise J ^a   Foxall, Rob ^a   Taylor, Steve ^b   Raczynski, Ana ^b   Cochrane, Stella A ^c   Crevel, Rene W R ^c   Mills, E N Clare ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c UNILEVER RESEARCH   (United Kingdom)

Author keywords

determination; food allergy; protein; refining; soybean oil

Indexed keywords

ALLERGIC REACTIONS; AMINO ACID ANALYSIS; BORATE BUFFER; DEGUMMED OIL; DETERMINATION; EXTRACTANTS; FOOD ALLERGY; OIL REFINING; PARTIAL CHARACTERIZATION; PROTEIN CONTENTS; QUINOLONES; REFINED OIL; RESIDUAL OIL; RESIDUAL PROTEINS; SOYBEAN OIL; SUBJECTIVE SYMPTOMS; THRESHOLD DOSE;

ALLERGIES; AMINO ACIDS; PETROLEUM REFINING; REFINING;

PROTEINS;

3 (4 CARBOXYBENZOYL) 2 QUINOLINECARBOXALDEHYDE; 3-(4-CARBOXYBENZOYL)-2-QUINOLINECARBOXALDEHYDE; AMINO ACID; BENZOIC ACID DERIVATIVE; BICARBONATE; BORIC ACID; QUINOLINE DERIVATIVE; SOYBEAN OIL; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; FOOD ALLERGY; FOOD HANDLING; IMMUNOLOGY; REPRODUCIBILITY;

AMINO ACIDS; BENZOATES; BICARBONATES; BORATES; FOOD HANDLING; FOOD HYPERSENSITIVITY; QUINOLINES; REPRODUCIBILITY OF RESULTS; SOYBEAN OIL; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 79952137683     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103560h     Document Type: Article

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