Factors influencing adoption and implementation of cooking with kids, an experiential school-based nutrition education curriculum

Journal of Extension

Volumn 49, Issue 1, 2011, Pages

  Diker, Ann ^a   Walters, Lynn M ^b   Cunningham Sabo, Leslie ^c   Baker, Susan S ^c  

^a METROPOLITAN STATE UNIVERSITY OF DENVER   (United States)

^b Cooking with Kids Inc ^*  (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952092113     PISSN: None     EISSN: 10775315     Source Type: Journal    
DOI: None     Document Type: Article

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