Comparative study on the antioxidant and antimicrobial activities of stem-bark extract of Litchi chinensis and its organic fractions

Journal of the Chemical Society of Pakistan

Volumn 32, Issue 3, 2010, Pages 357-362

  Shahwar, Durre ^a   Raza, Muhammad Asam ^a   Mughal, Mirza Abid Shabbir ^a   Abbasi, Muhammad Athar ^a   Ahmad, Viqar Uddin ^b  

^a GC UNIVERSITY   (Pakistan)

^b UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952014934     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. R. J. Evans, and G. S. Reyhout, Alternates to synthetic antioxidants. In Food Science and Human Nutrition, Ed. G. Charalambous. Elsevier, Amsterda, pp. 27 (1992).
2. J. Pokomy, Trends in Food Science and Technology, 2, 223 (1991).
3. H. L. Madsen, and G. Bertelsen, Trends in Food Science and Technology, 6, 271 (1995).
4. P. R. Venskutonis, Acta Alimentaria, 33, 1 (2004).
5. C. Borek, Environmental Health Perspective, 101, 151 (1993).
6. T. Byress, and N. Guerrero, American Journal of Chemical Nutrition, 62, 1385 (1995).
7. C. Kaur, and H. C. Kapoor, International Journal of Food Science and Technology, 36, 703 (2001).
8. S. J. Richardson, Annals of the New York Academy of Sciences, 695, 73 (1993).
9. A. Basile, L. Ferrara, M. P. Del, G. Mele, S. Sorbo, and P. Bassi, Journal of Ethnopharmacology, 102, 32 (2005).
10. N. G. Baydar, G. Ozkan, and O. Sagdic, Food Control, 15, 335 (2004).
11. C. Proestos, I. S. Boziaris, G. J. E. E. Nychas, and M. Komaitis, Food Chemistry, 95, 664 (2006).
12. P. Y. Y. Wong, and D. D. Kitts, Food Chemistry, 97, 505 (2006).
13. A. Sokmen, M. Gulluce, H. A. Akpulat, D. Daferera, B. Tepe, and M. Polissiou, Food Control, 15, 627 (2004).
14. B. Tepe, D. Daferera, A. Sokmen, M. Sokmen, and M. Polissiou, Food Chemistry, 90, 333 (2005).
15. H. Y. Nakasone, and R. E. Paull, Tropical fruits. Wallingford, UK: CAB International, (1998).
16. H. S. Lee, and L. Wicker, Food Chemistry, 40, 263 (1991).
17. D. L. Zhang, P. C. Quantick, and J. M. Grigor, Postharvest Biology and Technology, 19, 165 (2000).
18. P. Sarni-Manchado, E. L. Roux, L. C. Guerneve, Y. Lozano, and V. Cheynier, Journal of Agriculture and Food Chemistry, 48, 5995 (2000).
19. Z. Zhang, X. Pang, C. Yang, Z. Ji, and Y. Jiang, Food Chemistry, 84, 601 (2004).
20. D. Xuewu, W. Genfu, and J. Yueming, Molecules, 12, 759 (2007).
21. I. U. Khan, M. N. Asghar, S. Iqbal, T. H. Bokhari, and Z. U. D. Khan, Asian Journal of Chemistry, 21, 5073 (2009).
22. R. Mattei, R. F. Dias, F. B. Espinola, E. A. Carlini, and S. B. M. Barros, Journal of Ethnopharmacology, 60, 111 (1998).
23. C. A. Rice-Evans, N. M. Miller, and G. Paganda, Free Radical Biology and Medicine, 20, 933 (1996).
24. R. Amarowicz, R. B. Pegg, P. Rahimi-Moghaddam, B. Barl, and J. A. Weil, Food Chemistry, 84, 551 (2004).
25. T. Hatano, H. Kagawa, T. Yasuhara, and T. Okuda, Chemical and Pharmaceutical Bulletin, 36, 2090 (1988).
26. T. Rabe, and J. S. Van, Journal of Ethnopharmacology, 56, 81 (1997).
27. A. J. Vlietinck, H. L. Van, J. Totte, A. Lasure, B. D. Vanden, P. C. Rwangobo, and J. Mvukiyuniwami, Journal of Ethnopharmacology, 46, 31 (1995).
28. G. J. Tortora, B. R. Funke, and C. L. Case, Microbiology: an introduction. Benjamin Cummings, San Francisco, pp. 88. (2001).
29. A. Scalbert, Phytochemistry, 30, 3875 (1991).
30. V. L. Singleton, and J. A. Rossi, American Journal of Enology Viticulture, 16, 144 (1995).
31. S. Perumal, and B. Klaus, Journal of Agriculture Food Chemistry, 51, 2144 (2003).
32. R. R. T. Majinda, E. Paul and B. M. Gomotsang, Phytochemistry, 65, 875 (2004).
33. P. Prieto, M. Pineda, and M. Aguilar, Analytical Biochemistry, 269, 337 (1999).
34. P. K. Mukherjee, R. Balasubramanian, K. Saha, B. P. Saha, and M. Pal, Indian Drugs, 32, 274 (1995).