Toward understanding the protein oxidation processes: •oH addition on tyrosine, phenylalanine, or methionine?

International Journal of Quantum Chemistry

Volumn 111, Issue 6, 2011, Pages 1143-1151

  Trouillas, Patrick ^a,b   Bergès, Jacqueline ^b,c   Houée Lévin, Chantal ^d  

^a UNIVERSITY OF LIMOGES   (France)

^b UNIVERSITY OF MONS   (Belgium)

^c UNIVERSITÉ PARIS DESCARTES   (France)

^d UNIVERSITÉ PARIS SUD   (France)

Author keywords

DFT; methionine; phenylalanine; tyrosine

Indexed keywords

AROMATIC COMPOUNDS; FREE RADICALS; NEURODEGENERATIVE DISEASES; PROTEINS; RATE CONSTANTS;

ADDUCT FORMATION; AROMATIC RINGS; METHIONINE; NEURODEGENERATIVE; OH RADICAL; PHENYLALANINE; PROTEIN OXIDATION; TYROSINE;

AMINO ACIDS;

EID: 79952011347     PISSN: 00207608     EISSN: 1097461X     Source Type: Journal    
DOI: 10.1002/qua.22556     Document Type: Conference Paper

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