-
1
-
-
0029079664
-
Comparison between the tristimulus measurements Yxy and La bto evaluate the colour of young red wines
-
DOI: 10.1016/0308-8146(95)93940-S
-
Almela, L., S. Javaloy, J.A. Fernendez-Lopez and J.M. Lopez-Roca, 1995. Comparison between the tristimulus measurements Yxy and Lab to evaluate the colour of young red wines. Food Chem., 35: 321-327. DOI: 10.1016/0308 8146(95)93940-S
-
(1995)
Food Chem
, vol.35
, pp. 321-327
-
-
Almela, L.1
Javaloy, S.2
Fernendez-Lopez, J.A.3
Lopez-Roca, J.M.4
-
2
-
-
0032965630
-
Colour effects of co-pigmentation of anthocyanins revisited-2. A colorimetric look at the solutions of cyanin co-pigmented byrutin using the CIELAB scale
-
DOI: 10.1016/S0308-8146(99)00088-6
-
Gonnet, J.F., 1999. Colour effects of co-pigmentation of anthocyanins revisited-2. A colorimetric look at the solutions of cyanin co-pigmented byrutin using the CIELAB scale. Food Chem., 66: 387-394. DOI: 10.1016/S0308-8146(99)00088-6
-
(1999)
Food Chem
, vol.66
, pp. 387-394
-
-
Gonnet, J.F.1
-
3
-
-
79951900924
-
Degradation of textile dyes ponceau-S and sudan IV using recently developed photocatalyst, immobilized resin dowex-11
-
DOI: 10.3844/ajessp.2009.444.450
-
Meena, R.C., R.B. Pachwarya, V.K. Meena and S. Arya, 2009. Degradation of textile dyes ponceau-S and sudan IV using recently developed photocatalyst, immobilized resin dowex-11. Am. J. Environ. Sci., 3: 444-450. DOI: 10.3844/ajessp.2009.444.450
-
(2009)
Am. J. Environ. Sci
, vol.3
, pp. 444-450
-
-
Meena, R.C.1
Pachwarya, R.B.2
Meena, V.K.3
Arya, S.4
-
4
-
-
77953484771
-
Basic and reactive dyes sorption enhancement of rice hull through chemical modification
-
DOI: 10.3844/ajassp.2010.447.452
-
Ong, S.T., P.S. Keng and C.K. Lee., 2010. Basic and reactive dyes sorption enhancement of rice hull through chemical modification. Am. J. Environ. Sci., 4: 447-452. DOI: 10.3844/ajassp.2010.447.452
-
(2010)
Am. J. Environ. Sci
, vol.4
, pp. 447-452
-
-
Ong, S.T.1
Keng, P.S.2
Lee, C.K.3
-
5
-
-
33646521505
-
Extraction of anthraquinones from roots of Morinda citrifolia by pressurized hot water: Antioxidant activity of extracts
-
DOI: 10.1016/j.supflu.2005.12.013
-
Pongnaravane, B., M. Goto, M. Sasaki, T. Anekpankul and P. Pavasant et al., 2006. Extraction of anthraquinones from roots of Morinda citrifolia by pressurized hot water: Antioxidant activity of extracts. J. Supercritical Fluids, 37: 390-396. DOI: 10.1016/j.supflu.2005.12.013
-
(2006)
J. Supercritical Fluids
, vol.37
, pp. 390-396
-
-
Pongnaravane, B.1
Goto, M.2
Sasaki, M.3
Anekpankul, T.4
Pavasant, P.5
-
6
-
-
33947577514
-
Electrochemical characteristics of some purpurins in aqueous and nonaqueous solutions
-
DOI: 10.3844/ajassp.2005.1174.1177
-
Rashwan, F.A., H.S. Mohran and A.A. El-samahy, 2005. Electrochemical characteristics of some purpurins in aqueous and nonaqueous solutions. Am. J. Applied Sci., 7: 1174-1177. DOI: 10.3844/ajassp.2005.1174.1177
-
(2005)
Am. J. Applied Sci
, vol.7
, pp. 1174-1177
-
-
Rashwan, F.A.1
Mohran, H.S.2
El-Samahy, A.A.3
-
7
-
-
33846578221
-
Neuropharmacological properties of Xylocarpus moluccensis
-
DOI: 10.1016/j.fitote.2006.09.029
-
Sarker, S.D., S.J. Uddin, J.A. Shilpi, R. Rouf and M.E.M. Ferdous, 2007. Neuropharmacological properties of Xylocarpus moluccensis. J. Fitoterapia, 78: 107-111. DOI: 10.1016/j.fitote.2006.09.029
-
(2007)
J. Fitoterapia
, vol.78
, pp. 107-111
-
-
Sarker, S.D.1
Uddin, S.J.2
Shilpi, J.A.3
Rouf, R.4
Ferdous, M.E.M.5
-
8
-
-
10044220813
-
Pressurized Hot Water Extraction of anthraquinones from the roots of Morinda citrifolia
-
DOI: 10.1021/bp049779x
-
Shotipruk, A., J. Kiatsongserm, P. Pasavant, M. Goto and M. Sasaki, 2004, Pressurized Hot Water Extraction of anthraquinones from the roots of Morinda citrifolia, Biotechnol. Prog., 20: 1872-1875. DOI: 10.1021/bp049779x
-
(2004)
Biotechnol. Prog
, vol.20
, pp. 1872-1875
-
-
Shotipruk, A.1
Kiatsongserm, J.2
Pasavant, P.3
Goto, M.4
Sasaki, M.5
-
9
-
-
4444315725
-
Colour stability of anthocyanins in aqueous solutions at various pH values
-
DOI: 10.1016/j.foodchem.2004.03.002
-
Torskangerpoll, K. and O.M. Andersen, 2005. Colour stability of anthocyanins in aqueous solutions at various pH values. Food Chemistry, 89: 427-440. DOI: 10.1016/j.foodchem.2004.03.002
-
(2005)
Food Chemistry
, vol.89
, pp. 427-440
-
-
Torskangerpoll, K.1
Andersen, O.M.2
-
10
-
-
23944482724
-
Tracking colour and pigment changes in anthocyanin products
-
DOI: 10.1016/j.tifs.2005.03.019
-
Wrolstad, R.E., R.W. Durst and J. Lee, 2005. Tracking colour and pigment changes in anthocyanin products. Trend Food Sci. Technol., 16: 423-428. DOI: 10.1016/j.tifs.2005.03.019
-
(2005)
Trend Food Sci. Technol
, vol.16
, pp. 423-428
-
-
Wrolstad, R.E.1
Durst, R.W.2
Lee, J.3
-
11
-
-
0031862429
-
Elution of organic solutes from different polarity sorbents using subcritical water
-
DOI: 10.1016/S0021-9673(98)00222-2
-
Yang, Y., M. Belghazi, A. Lagadec, D.J. Miller and S.B. Hawthorne, 1998. Elution of organic solutes from different polarity sorbents using subcritical water. J. Chromatography A, 810: 149-159. DOI: 10.1016/S0021-9673(98)00222-2
-
(1998)
J. Chromatography A
, vol.810
, pp. 149-159
-
-
Yang, Y.1
Belghazi, M.2
Lagadec, A.3
Miller, D.J.4
Hawthorne, S.B.5
|