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Volumn 93, Issue 3, 2011, Pages 481-482

Is dietary fat important?

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

EID: 79951886445     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.011114     Document Type: Editorial
Times cited : (8)

References (10)
  • 1
    • 0031773187 scopus 로고    scopus 로고
    • Dietary fat intake does affect obesity!
    • Bray GA, Popkin BM. Dietary fat intake does affect obesity! Am J Clin Nutr 1998;68:1157-73.
    • (1998) Am J Clin Nutr , vol.68 , pp. 1157-1173
    • Bray, G.A.1    Popkin, B.M.2
  • 2
    • 0031906437 scopus 로고    scopus 로고
    • Is dietary fat a major determinant of body fat?
    • Willett WC. Is dietary fat a major determinant of body fat? Am J Clin Nutr 1998;67(suppl):556S-62S.
    • (1998) Am J Clin Nutr , vol.67 , Issue.SUPPL.
    • Willett, W.C.1
  • 3
    • 66849091906 scopus 로고    scopus 로고
    • Estimating the changes in energy flux that characterize the rise in obesity prevalence
    • Swinburn BA, Sacks G, Lo SK, et al. Estimating the changes in energy flux that characterize the rise in obesity prevalence. Am J Clin Nutr 2009;89:1723-8.
    • (2009) Am J Clin Nutr , vol.89 , pp. 1723-1728
    • Swinburn, B.A.1    Sacks, G.2    Lo, S.K.3
  • 5
    • 78650920491 scopus 로고    scopus 로고
    • Sugar sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis
    • Malik V, Bray GA, Popkin BM, Despres JP, Hu FB. Sugar sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 2010;33(11):2477-83.
    • (2010) Diabetes Care , vol.33 , Issue.11 , pp. 2477-2483
    • Malik, V.1    Bray, G.A.2    Popkin, B.M.3    Despres, J.P.4    Hu, F.B.5
  • 6
    • 79951893858 scopus 로고    scopus 로고
    • Low-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial
    • Carty CL, Kooperberg C, Neuhouser ML, et al. Low-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial. Am J Clin Nutr 2011;93:516-24.
    • (2011) Am J Clin Nutr , vol.93 , pp. 516-524
    • Carty, C.L.1    Kooperberg, C.2    Neuhouser, M.L.3
  • 8
    • 57449092554 scopus 로고    scopus 로고
    • Corrective responses in human food intake identified from an analysis of 7-d food-intake records
    • Bray GA, Flatt JP, Volaufova J, Delany JP, Champagne CM. Corrective responses in human food intake identified from an analysis of 7-d food-intake records. Am J Clin Nutr 2008;88:1504-10.
    • (2008) Am J Clin Nutr , vol.88 , pp. 1504-1510
    • Bray, G.A.1    Flatt, J.P.2    Volaufova, J.3    Delany, J.P.4    Champagne, C.M.5
  • 9
    • 70449517253 scopus 로고    scopus 로고
    • 10-Year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study
    • Diabetes Prevention Program Research Group
    • Knowler WC, Fowler SE, Hamman RF, et al. Diabetes Prevention Program Research Group. 10-Year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study. Lancet 2009;374:1677-86.
    • (2009) Lancet , vol.374 , pp. 1677-1686
    • Knowler, W.C.1    Fowler, S.E.2    Hamman, R.F.3
  • 10
    • 61449183682 scopus 로고    scopus 로고
    • Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates
    • Sacks FM, Bray GA, Carey VJ, et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med 2009;360:859-73.
    • (2009) N Engl J Med , vol.360 , pp. 859-873
    • Sacks, F.M.1    Bray, G.A.2    Carey, V.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.