Improvement of the conditions for the determination of total nitrogen in fish meal in Kjeldahl method and its comparison with Dumas method

Bunseki Kagaku

Volumn 60, Issue 1, 2011, Pages 67-74

  Kubota, Takashi ^a   Oshida, Tomoko ^a,f   Yanai, Kozue ^b   Inoue, Yuzuru ^b   Matsui, Seiji ^c   Matsumoto, Takaharu ^c   Ishikuro, Eiichi ^d   Yasui, Akemi ^e  

^a Chiba Prefectural Agriculture and Forestry Research Center   (Japan)

^b JA Higashinihon Kumiai Shiryou Co Ltd   (Japan)

^c Sumika Chemical Analysis Service Ltd   (Japan)

^d JAPAN FOOD RESEARCH LABORATORIES   (Japan)

^e NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^f Kimitsu Agricultural and Forestry Promotion Center   (Japan)

Author keywords

Dumas method; Fish meal; Kjeldahl method; Total nitrogen

Indexed keywords

EID: 79951875513     PISSN: 05251931     EISSN: None     Source Type: Journal    
DOI: 10.2116/bunsekikagaku.60.67     Document Type: Article

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