Optimization of enzymatic pretreatment for the production of fermented ginseng using leaves, stems and roots of ginseng

Journal of Ginseng Research

Volumn 34, Issue 1, 2010, Pages 68-75

  Cho, Kyunglae ^a   Woo, Hye Jin ^a   Lee, In Sook ^b   Lee, Jun Won ^c   Cho, Young Cheol ^c   Lee, Il Nam ^d   Chae, Hee Jeong ^a  

^a Hoseo University   (South Korea)

^b Gimpo City Agricultural Technology Center   (South Korea)

^c Gyeonggi Province Agricultural Research and Extension Services   (South Korea)

^d R and D Center   (South Korea)

Author keywords

Enzyme treatment; Ginseng; Leaves; Roots; Stems

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; PANAX GINSENG;

EID: 79951790387     PISSN: 12268453     EISSN: None     Source Type: Journal    
DOI: 10.5142/JGR.2010.34.1.068     Document Type: Article

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