Antidiabetic effect of korean red ginseng by puffing process in streptozotocin-induced diabetic rats

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 6, 2008, Pages 701-707

  Kim, Shin Hee ^a   Kang, Ju Seop ^b   Lee, Sang Jun ^c   Chung, Young Jin ^a  

^a Chungnam National University   (South Korea)

^b Hanyang University   (South Korea)

^c Chungkang College of Cultural Industries   (South Korea)

Author keywords

Antidiabetic effect; Korean red ginseng; Puffed red ginseng; STZ induced diabetic rat

Indexed keywords

NEPTUNIA; PANAX GINSENG; RATTUS;

EID: 58549094366     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.6.701     Document Type: Article

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