Anticarcinogenic effect of turmeric on processed food products containing acrylamide

African Journal of Pharmacy and Pharmacology

Volumn 4, Issue 12, 2010, Pages 841-850

  Pandey, Akshaya ^a   Garg, Prateek ^a   Raja, R Balaji ^b  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

^b NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Acrylamide; Anti carcinogen; GC MS; Processed food; Turmeric

Indexed keywords

ACRYLAMIDE; TURMERIC;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD PROCESSING; HEALTH HAZARD; MASS FRAGMENTOGRAPHY;

EID: 79951778644     PISSN: None     EISSN: 19960816     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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