Irradiation stability of folic acid in powder and aqueous solution

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1244-1248

  Araújo, Michel M ^a   Marchioni, Eric ^b   Bergaentzle, Martine ^b   Zhao, Minjie ^b   Kuntz, Florent ^c   Hahn, Emeline ^b   Villavicencio, Anna Lucia C H ^a  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^b UNIVERSITÉ DE STRASBOURG   (France)

^c Centre de Ressources Technologiques   (France)

Author keywords

folic acid; Radiation processing; stability; wheat flour

Indexed keywords

AQUEOUS SOLUTIONS; DRY FOODS; E-BEAM PROCESSING; FOLIC ACIDS; IRRADIATION TREATMENT; PH VALUE; PHYSICAL STATE; RADIATION PROCESSING; WHEAT FLOUR; WHEAT FLOURS;

ELECTRON BEAM PUMPING; ELECTRON BEAMS; IRRADIATION; STABILITY;

ORGANIC ACIDS;

FOLIC ACID; WATER;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG STABILITY; FLOUR; FOOD IRRADIATION; PH; RADIATION EXPOSURE; SOLUTION AND SOLUBILITY;

DRUG STABILITY; FLOUR; FOLIC ACID; FOOD IRRADIATION; FOOD, FORTIFIED; HYDROGEN-ION CONCENTRATION; SOLUTIONS; WATER;

TRITICUM AESTIVUM;

EID: 79951746618     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103977q     Document Type: Article

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