General food semiochemicals attract omnivorous german cockroaches, blattella germanica

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1330-1337

  Karimifar, Nooshin ^a   Gries, Regine ^a   Khaskin, Grigori ^a   Gries, Gerhard ^a  

^a SIMON FRASER UNIVERSITY   (Canada)

Author keywords

1 hexanol; 2,3 dihydro 3,5 dihydroxy 6 methyl 4H pyran 4 one; beer; ethanol; Peanut butter

Indexed keywords

1-HEXANOL; 2,3-DIHYDRO-3,5-DIHYDROXY-6-METHYL-4H- PYRAN-4-ONE; ELECTRO-ANTENNOGRAPHIC DETECTION; FOOD COMPONENTS; FOOD FERMENTATION; FOOD SOURCES; GENERAL FOODS; HEADSPACE VOLATILES; NATURAL FOOD; PEANUT BUTTER; PYRAN-4-ONE; SEMIOCHEMICALS; SYNTHETIC EQUIVALENTS;

BEER; CARBOHYDRATES; ETHANOL; FOOD PRODUCTS; GAS CHROMATOGRAPHY; LIPIDS; SOLVENT EXTRACTION;

BIOCHEMISTRY;

INSECT ATTRACTANTS; PHEROMONE; VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; BEER; BLATTELLIDAE; CHEMISTRY; FOOD; GAS CHROMATOGRAPHY; MALE; MASS FRAGMENTOGRAPHY; PEANUT; PHYSIOLOGY; PLANT SEED; VOLATILIZATION;

ANIMALS; ARACHIS HYPOGAEA; BEER; BLATTELLIDAE; CHROMATOGRAPHY, GAS; FOOD; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALE; PHEROMONES; SEEDS; VOLATILE ORGANIC COMPOUNDS; VOLATILIZATION;

ARACHIS HYPOGAEA; BLATTELLA GERMANICA; BLATTELLIDAE; DICTYOPTERA;

EID: 79951740199     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103621x     Document Type: Article

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