Recovery of lysozyme from hen egg white by selective magnetic cake filtration

Engineering in Life Sciences

Volumn 11, Issue 1, 2011, Pages 75-83

  Eichholz, Christian ^a   Silvestre, Martín ^a   Franzreb, Matthias ^a   Nirschl, Hermann ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Bioseparation; Cake filtration; Downstream processing; Magnetic separation; Protein purification

Indexed keywords

BIO-SEPARATION; BIOPROCESSES; CAKE FILTRATION; CAPACITY LIMITATION; CATION EXCHANGES; DOWNSTREAM PROCESSING; FUNCTIONALIZED; HEN EGG; HIGH GRADIENT MAGNETIC SEPARATION; LONG TERM STABILITY; MAGNETIC BEADS; MAGNETIC MATRICES; MAGNETIC PARTICLE; MAGNETIC SUBSTRATE; PROCESS EQUIPMENTS; PROTEIN PURIFICATION; PURIFICATION FACTORS; SELECTIVE RECOVERY; STABLE SURFACES; STRONG ACIDS; UNIT OPERATION;

ENZYMES; MAGNETIC SEPARATION; MAGNETISM; PHASE SEPARATION; PURIFICATION;

MAGNETIC BUBBLES;

EGG WHITE; LYSOZYME;

ADSORPTION; ECONOMIC ANALYSIS; EGG; ENZYME ACTIVITY; FILTER; FILTRATION; ION EXCHANGE; POULTRY; PROTEIN; RECYCLING;

ADSORPTION; ARTICLE; BIOTECHNOLOGICAL PROCEDURES; CATION EXCHANGE; DOWNSTREAM PROCESSING; ELUTION; ENZYME PURIFICATION; FILTRATION; MAGNETIC FIELD; MAGNETIC SEPARATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; SYNTHESIS;

EID: 79951649305     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201000121     Document Type: Article

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