Maternal plasma fatty acid composition and pregnancy outcome in adolescents

British Journal of Nutrition

Volumn 105, Issue 4, 2011, Pages 601-610

  Wheeler, Simon J ^a   Poston, Lucilla ^a   Thomas, Jane E ^a   Seed, Paul T ^a   Baker, Philip N ^b   Sanders, Thomas A B ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Adolescent pregnancy; Diet; Fatty acids; n 3 PUFA

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADOLESCENT; ADOLESCENT PREGNANCY; ADULT; ARTICLE; BIRTH WEIGHT; CONTROLLED STUDY; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FISH; GESTATIONAL AGE; HUMAN; INCIDENCE; LIPID BLOOD LEVEL; LIPID COMPOSITION; MATERNAL BLOOD; MATERNAL NUTRITION; PREGNANCY OUTCOME; SMALL FOR DATE INFANT; THIRD TRIMESTER PREGNANCY; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 79951646431     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510004083     Document Type: Article

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